- 재료 -

  • 100g pork skin
  • 1 cup water
  • 2 teaspoons brown sugar
  • 1 teaspoon rice vinegar
  • 500g pork loin, sliced
  • 1 cup coconut juice
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, crushed salt
  • pepper
  • 20 pieces dried rice paper
  • 1 medium head butter lettuce
  • 1 cup fresh basil leaves
  • 1 cup fresh mint leaves

- 요리방법 -

Roll pork skin and tie with a string. in a saucepan, bring water to a boil. Add pork skin. Simmer for 8~10 minutes or until well cooked, drain. Cool and slice very thinly. Add sugar and vinegar. Set aside. Place sliced pork loin in saucepan with coconut juice, simmer over medium heat until half cooked. In a separate pan, heat oil over medium heat and add garlic. Cook until lightly browned, then add pork loin and saute until well done. Remove from heat, cool down and shred into thin pieces. Combine pork skin, pork, salt and pepper. Rub rice paper with a moist towel until paper is soft and flexible. Place a little of the lettuce, basil, mint and pork mixture in the paper. Roll up firmly. Cut into finger-length(8~10cm)pieces. Serve with fish sauce dip.