Sioux Korean Cuisine Guide for Foreigner
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The Secret of Korea Food(English)



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¢º Boiled Main Dishes Soups Simmered Main Dishes


1.Beef Stock Soup
(Gomtang
°õÅÁ)

2.Meatball Soup
(Wanja-Kook
¿ÏÀÚ±¹)


3.Vegetable-Beef Simmered Dish
(Saegogi- Jungol ¼è°í±â Àü°ñ)


3-1 Mandu Soup
(Mandu Kook ¸¸µÎ±¹)



4.Beef Rib Soup
(Galbitang
°¥ºñÅÁ )


5.Spring Chicken Soup
(Yonggye-Baeksook
¿µ°è¹é¼÷)


6.Beef Intestine Simmered Dish
(Kopchang- Chongol
°öâÀü°ñ)





6-1 Ginseng Chicken with Glutinous Rice
(Samkye Tang
»ï°èÅÁ)



7.Spicy Beef Soup
(Yukkaejang
À°°èÀå)


8.Fancy Hot Pot
(Shinsunlo
½Å¼±·Î)


 

¢º Stews Stir-Fried Dishes Soy-Sauce Glazed Dishes


10.Beef Rib Stew
(Saegalbi-Chim
¼è°¥ºñÂò)


11.Steamed Pork with Vegetables
(Daejigogi -Saekchim
µÅÁö°í±â »öÂò)


12.Stir-Fry Rice Cake
(Toek-Bokkeum
¶±ººÀ½)




13.Broiled Chicken Giblets
(Taknaejang-BokGeum
´ß³»À庺À½)



14.Potato and Beef in Soy Sauce
(Saegogi -Kamkajorim
¼è°í±â °¨ÀÚÁ¶¸² )





15.Pork Meatballs in Soy Sauce
(Daejigogi -Wanjajorim
µÅÁö°í±â ¿ÏÀÚÁ¶¸²)



16.Deep-Fried Chicken in Soy Sauce
(DakTwigim- Jorim
´ßÆ¢±èÁ¶¸² )


16-1 Steamed Shrimp
(Saeu Jim
»õ¿ìÂò)




29-4 Turnip/Cucumber Salad
(Muu/Oie Saegchae
¹«¿ì/¿ÀÀÌ»ýä)




17.Beef and Vegetable Stew
(Saegogi Yachaetchim
¼è°í±â ¾ßäÂò


18.Noodles with Beef and Vegetables
(Saegogi Jhapchae
¼è°í±â Àâä)


19.Stir-Fry Pork
(Dwaejigogi-Bokkum
µÅÁö°í±âººÀ½)




20.Spring Chicken Stew
(Yonggye-Bokkum
¿µ°èººÀ½)



21.Rolled Beef with Vegetables in Soy Sauce
(Saegogi- Yachaemari-Jorim
¼è°í±â ¾ß主ÀÌÁ¶¸²)


22.Spareribs in Sweet Sauce
(Dwaejigalbi- Kangjong
µÅÁö°¥ºñ °­Á¤)


23.Stir-Fry Pork with Vegetables
(Dwaejigogi Yachae-Bokkum
µÅÁö°í±â ¾ß人À½)


23-1 Steamed Bean Curd Cakes
(Dubu Jorim
µÎºÎÁ¶¸²)






24.Pork Riv Stew
(Dwaejigalbi-Tchim
µÅÁö°¥ºñÂò)



25.Stir-Fry Beef with Peppers
(Saegogi Pukochi-Bokkum
¼è°í±â Dz°íÃߺºÀ½)



26.Stir-Fry Pork with Kimchi
(Dwaejigogi- Kimchi-Bokkum
µÅÁö°í±â ±èÄ¡ººÀ½)



27.Salted Beef in Soy Sauce
(Saegogi-Jangorim
¼è°í±â ÀåÁ¶¸²)



28.Beef and Bamboo Shoot in Soy Sauce
(Saegogi Chuksoon-Jangjorim
¼è°í±â Á×¼øÀåÁ¶¸²)



29.Chicken in Soy Sauce
(Dakchorim
´ßÁ¶¸²)

29-2 Mustard Sauce Salad
(Gyeoja Chae
°ÜÀÚä)


29-3 Chicken-Vegetable Plate
(Dark Naengchae
´ß³Ãä)




29-5.-Color Bean Sprout Dish (Kongnamul
Osaekchae
Äᳪ¹° ¿À»öä)



¢º Broiled Foods Deep-Fat Fried Foods


30.Barbecued Beef
(Bulgogi
ºÒ°í±â)



31.Broiled Pork Spareribs
(Dwaejigalbi-Gui
µÅÁö°¥ºñ±¸ÀÌ)



32.Deep-fried Beef
(Saegogi -Twigim
¼è°í±âÆ¢±è)

33.Deep-Fried Chicken Legs
(Daktari-Twigim
´ß´Ù¸®Æ¢±è)



34.Barbecued Pork
(Twaeji-Bulgogi
µÅÁöºÒ°í±â)




35.Broiled Beef Ribs
(Saegalbi-Gui
¼è°¥ºñ±¸ÀÌ)


36.Hot Broiled Pork
(Dwaejigogi-Kochujang-Gui
µÅÁö°í±â °íÃßÀ屸ÀÌ)


37.Deep-Fried Beef and Gingko Nuts
(Saegogi- Samsaek-Eunhaeng-Twigim
¼è°í±â »ï»öÀºÇàÆ¢±è)


38.Broiled Beef Intestine in Salt
(Kopchang- Sogumgui
°ö⠼ұݱ¸ÀÌ)


 


39.Baked Whole Chicken
(Tongdak-Kui
Åë´ß±¸ÀÌ)


40.Deep-Fried Beef Rolled in sesame Leaves
(Saegogi- Kkaennipmari-Twigim
¼è°í±â ²¢ÀÙ¸»ÀÌÆ¢±è


40-1.Seasoned Broiled Fish
(Saengsun Yangyumjang Koo-ee
»ý¼±¾ç³äÀ屸ÀÌ)




40-2. Grilled Pork and Grilled Chicken
(Jaeyuk Gui
Á¦À°±¸ÀÌ)



¢º Pan-Fried Foods Skewered Foods


41.Fried Pork in Egg Batter
(Donjon
µ·Àü)



42.Skewered Pork and Kimchi
(Dwaejigogi - Kimchisanjok
µÅÁö°í±â ±èÄ¡»êÀû)



43.Skewered Boiled Beef
(Hwayangjok
È­¾çÀû)



43-1 Beef and Bean Curd Patties
(Wanja Jeon
¿ÏÀÚÀü)




43-2. Fried Fish
(Saengseon Jeon
»ý¼±Àü)



43-3.Sweet Rice Cookies
(Hwajeon
È­Àü)


43-4 Pressed Meat
(Useol Pyeonyuk
¿ì¼³ÆíÀ°)



44.Fried Liver in Egg Batter
(Kanjon
°£Àü)


45.Broiled Chicken Patty
(Dakkogi-Seopsanjok
´ß°í±â ¼·»êÀû)



46.Skewered Rice Cake
(Toksanjok
¶±»êÀû)


46-1. Seasoned Kidney
(Kongpot Gui
ÄáÆÏ±¸ÀÌ)



46-2. Fried Stuffed Peppers
(Putgochu Jeon
Dz°íÃßÀü)



46-3. Zucchini-Beef Patties
(Hobak Jeon
È£¹ÚÀü)


46-4. Green Bean Pancakes
(Bindae Daedok
ºó´ë¶±)






47.Skewered Beef
(Soegogi Sanjok
¼è°í±â »êÀû)


48.Skewered Beef with Vegetables
(Chapsanjok
ˉȐ˞)

48-1Fried Bean Curd
(Dubu Koo-ee
µÎºÎ±¸ÀÌ)





48-2 Broiled Chicken Slices
(Dak Kooee
´ß±¸ÀÌ)


48-3. Five Color Meat and Vegetable Dish
(Osaek Jeon
¿À»öÀü)


48-4 Potato Pancakes
(Gamja Buchim
°¨ÀÚÆ¢±è)


¢º Raw Meats Pressed Meats


49.Raw Meat
(Yukhoe
À°È¸)


50.Pressed Boiled Beef
(Saegogisatae- Pyunyuk
(¼è°í±â»çÅ ÆíÀ°)



51.Sliced Raw Liver and Tripe
(Gan- Chon-Yop-Hoe
°£Ãµ¿±È¸)


52.Pressed Boiled Pork
(Dwaejigogi-Pyunyuk
µÅÁö°í±â ÆíÀ°)



53.Cold Cooked Chicken and Begtables
(Takkogi Naengch'ae
´ß°í±â³Ãä)

53-1 Green Pepper Chop Chae
(Pimamg Japchae
ÇǸÁÀâä)




53-2 Noodle-Vegetable Dish
(Jhapchae
Àâä)



¢º Soups Boiled Main Dishes Simmered Mixed Dishes


54.Clear Fish Soup
(Jogi- Maleun-Jangkook
Á¶±â ¸¼ÀºÀå±¹)


55.Bellflower Root Soup
(Saengchotang
»ýÃÊÅÁ)

56.Spicy Dried Pollack Stew
(Bukeo- Kochujang-Chigae
ºÏ¾î°íÃßÀåÂî°³)


57.Vegetable Hot Pot
(Yachae-Jeongol
¾ßä Àü°ñ)



58.Cold Seaweed and Cucumber soup
(Miyok- Oee-Naengkuk
¹Ì¿ª ¿ÀÀ̳ñ¹)


59.Hot Pollack Soup
(Dongtae-Tchigae
µ¿ÅÂÂî°³)


60.Red Snapper Hot Pot
(Domi -Jeongol
µµ¹ÌÀü°ñ)


61.Croaker Pepper-Pot Soup
(Mino Maeunt'ang
¹Î¾î ¸Å¿îÅÁ)


 


62.Crab Pot-Stew
(Kkotkaa-Tchigae
²É°ÔÂî°³)


63.Octopus Hot Pot
(Nakghi-Jeongol
³«ÁöÀü°ñ)


63-1. Meat Ball Soup
(Wanja Tang
¿ÏÀÚÅÁ)

63-2 Pine Mushroom Dish
(Songie Jeongol
¼ÛÀÌÀü°ñ)



¢º Steamed Dishes Stir-Fried Dishes Soy-Sauce Glazed Dishes


64.Steamed Red Snapper
(Domi-Chim
µµ¹ÌÂò)


65.Steamed Stuffed Clams
(Daehap-Chim
´ëÇÕÂò)


66.Steamed Stuffed Eggplant
(Gaji-Tchim
°¡ÁöÂò)


67.Stuffed Zucchini
(Hobaksun
È£¹Ú¼±)



68.Stir-Fried Anchovies with Peppers
(Putkochu-Myulchi-Bokkum
Dz°íÃß ¸êÄ¡ººÀ½)


69.Soy-Sauce Glazed Cutlass-Frish
(Kalchi-Jorim
°¥Ä¡Á¶¸²)


70.Soy-Sauce Glazed Lotus Root
(Yongun-Jorim
¿¬±ÙÁ¶¸²)


71.Steamed Ark Shell Clams
(Komak-Tchim
²¿¸·Âò)


72.Steamed Stuffed Crabs
(Kae-Tchim
°ÔÂò)


73.Steamed Cabbage and egetables
(Yangbaechu- Yachaetchim )
(¾ç¹èÃß ¾ßäÂò)




75.Sea Mussel in Soy Sauce
(Honghapcho
È«ÇÕÃÊ)

76.Soy-Sauce Glazed Mackerel Pike Meatballs (Kkongchi-Wanjajorim
²ÇÄ¡¿ÏÀÚÁ¶¸²)


77.Steamed Abalones
(Chonbok-Tchim
Àüº¹Âò)

78.Steamed Conches
(Sora-Tchm
¼Ò¶óÂò)



79.Steame stuffed Fish
(Oson
¾î¼±)



80.Fried Young Squash
(Aegobak-Bokkum
¾ÖÈ£¹ÚººÀ½)



81.Abalones in Soy Sauce
(Jeonbokcho
Àüº¹ÃÊ)



82.Soy-Sauce Glazed Burdock Root
Wooeung-Jorim
¿ì¾ûÁ¶¸²)





66. Stuffed Cucumbers
(Oie Seon
¿ÀÀ̼±)



 ¢ºOther Delicious Korean Traditional Cuisines

83. Mixed Rice Dish
(Bibim Bop
ºñºö¹ä)

 

111. Lettuce and Beef Bundles
(Bulgoki Sangchi Ssam
ºÒ°í±â»óÄ¡½Ó)



118. Fresh Ginseng-Vegetable Salad
(Susam Chohoi
¼ö»ïÃÊȸ)


126. Sweet Rice
(Yaksik
¾à½Ä)



 

103. Mixed Mushroom Dish
(Neutari Beoseot Bokgum
´ÀŸ¸® ¹ö¼¸)


110. Skewerded Meat and Ginseng
(Susam Sanjeok
¼ö»ï »êÀû)



123. Glazed Dates and Chestnuts
(Bamcho Daechucho
¹ãÃÊ,´ëÃßÃÊ)



125. Thin Cookies
(Maejakgwa
¸ÅÀâ°ú)



119. Seasoned Spinach
(Sigumchi Namul
½Ã±ÝÄ¡³ª¹°)


120. Seasoned Potatoes
(Kamjanamul
°¨ÀÚ³ª¹°)



122. Nine-Treasure Dish
(Gujeol Pan
±¸ÀýÆÇ)



126. Sweet Rice
(Yaksik
¾à½Ä)




64. White Cabbage Kimchi
(Baek Kimchi
¹é±èÄ¡)



65 Kimchi
(Kimchi
񊎭)




67.Hot Radish Kimchi
(Kakdugi
±ïµÎ±â)



68 Radish and Cabbage Kimchi
(Nabak Kimchi
³ª¹Ú±èÄ¡)



62. Stuffed Cucumbers
(Oie Sobagi
¿ÀÀ̼ҹÚÀÌ)


63 Radish Pickles
(Moo Jangajji
¹«¿ìÀ徯Âî)



 





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Sioux Korean Kimchi Cuisine Guide for Foreigner

¢º Kimchi

1. Whole Cabbage Kimchi
¹èÃßÅë±èÄ¡

2.NorthernCabbageKimchi
ºÏÁ¶¼±¹èÃß±èÄ¡

3. Southern Cabbage Kimchi
³²Á¶¼± ¹èÃß±èÄ¡

4. White Kimchi
¹é±èÄ¡

5. Wrapped-Up Kimchi
º¸½Ó±èÄ¡

6. Parboiled Radish Kimchi
¼÷±ïµÎ±â

7. Diced Radish and Oyster Kimchi
±¹±ïµÎ±â

8. Pony-Tail Kimchi
ÃѰ¢±èÄ¡

9. Radish Block Kimchi
¹«¼Ò¹ÚÀÌ

10. Green Chili Pepper and Baby Radish Kimchi
°íÃ߾¹« ±èÄ¡

11. Whole Radish Kimchi
µ¿Ä¡¹Ì

12. Young Radish Kimchi
¹«¹èÃßÁ¶°¢ ±èÄ¡

13. Sliced Radish and Cabbage Kimchi
°íÃß¿­¹« ±èÄ¡

14. Stuffed Cucumber Kimchi
¿ÀÀ̼ҹÚÀÌ

15. Chewy Burdock Root kimchi
¿ì¾û±èÄ¡

16. Fresh Instant cabbage kimchi
Áï¼®¿­¹« ±èÄ¡

17. Nutty Salted poolack roe kimchi
¸í¶õÁ£ ±èÄ¡

18. Chewy Salted Cod-Gut kimchi
â¶õÁ£ ±èÄ¡

19. Sesame Leaf Kimchi
²¢ÀÙ§Áö

20. Pumpkin kimchi
È£¹Ú±èÄ¡

21.Refreshingly Aromatic Radish and Octopus Kimchi ¼¯¹ÚÁö

22. Spicy Oblique-cut Radish Kimchi
ºñÁö¹Ì

23. Fresh Sea Lettuce Kimchi
ÆÄ·¡±èÄ¡

24. Fragnent Wild onion Kimchi
ÆÄ±èÄ¡

26. Nutty Sesame Roll Kimchi
²¢ÀÙ±èÄ¡

27. Aromatic Indian Mustard Kimchi
°«±èÄ¡

28. Spicy Radish Leaf Kimchi
ºÎû±èÄ¡

29. Tangy Wild Lettuce Kimchi
°íµé»©±â±èÄ¡(¾¸¹Ù±ÍÁö)

30. Nutritious Radish and Seafood Kimchi
ÇØ¹°±èÄ¡

31. Classic Slit-cut radish Kimchi
¹«ºñ´Ã±èÄ¡

32. Crunchy Scaly radish kimchi
ºñ´Ã±ïµÎ±â

33. Chewy Dried squid and Radish-strip Kimchi
¿À¡¾î¹«¸»·©ÀÌ ±èÄ¡

34. Hearty Radish Leaf and Garlic kimchi
¹«Ã»¸¶´Ã ±èÄ¡

35. Vitamin Rich Chili pepper leaf kimchi
Dz°íÃßÀÙ ±ïµÎ±â

36. Crumchy Green chili pepper kimchi
°íÃß±èÄ¡

37. Crunchy Cucumber Roll kimchi
¹èÃß¿ÀÀ̽ӱèÄ¡

38. Aromatic Oyster and Cabbage Kimchi
±¼±èÄ¡(»èȭħä)

39. Appetizing Spinach Kimchi
½Ã±ÝÄ¡±èÄ¡

40. Sweet Cabbage Kimchi in soy sauce
Àå±èÄ¡

41.Peppery Hot Green Thread Onion Kimchi
½ÇÆÄ±èÄ¡

42. Spicy pollack and Radishstrips kimchi
ä±èÄ¡

43. Aromatic Bellflower Root kimchi
µµ¶óÁö ±èÄ¡

44. Juicy Lanceolate Root kimchi
´õ´ö¹°±èÄ¡

45. Exotic Ginseng kimchi
¼ö»ê³ª¹Ú±èÄ¡

46. Mineral seaweed stem Kimchi
¹Ì¿ªÁÙ±â±èÄ¡

47.Chewy Dried Radish-strips and Radish Leaf kimchi
¹«¸»·©ÀÌ À徯Âî

48. Autumnal Sweet potato stem kimchi
°í±¸¸¶ ÁÙ±â±èÄ¡

49. Fanciful Skewered Pork and Kimchi
±èÄ¡»êÀû

Korean Traditional Kimchi recipes

127. Korean style Kimchi Pancakes
±èÄ¡Àü

128. Festive Skewered Beef and Kimchi
¼è°í±â±èÄ¡»êÀû

129. Savory Dried Cabbage Leaf stew
¿ì°ÅÁöµÈÀå±¹

130 Pepper hot Kimchi stew
±èÄ¡Âî°Ô

131 Appetizing Kimchi soup
±èÄ¡±¹

131. Cool Buckwheat Noodles and Kimchi
±èÄ¡³Ã¸é

132 Hearty Kimchi Mandu and Noodles
±èÄ¡¸¸µÎ±¹¼ö

133.Tasty Kimchi Ramyon
±èÄ¡¶ó¸é

134 Aromatic Mushrooms and Radish Kimchi
¹ö¼¸¹« ºÎħ°Ô

135 Classic Rice and Kimchi
±èÄ¡ºñºö¹ä

136 Fanciful Skewered Pork
and Kimchi
±èÄ¡»êÀû2

60. Hearty Fried Rice with Kimchi
±èÄ¡ººÀº¹ä



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