Radish Pickles
Muu Jangajji
()

Ingredients
Method

 

Boiled Main Dishes Soups Simmered Main Dishes


1.Beef Stock Soup
(Gomtang)
)

2.Meatball Soup
(Wanja-Kook)
ڱ

3.Vegetable-Beef Simmered Dish
(Saegogi- Jungol)

3-1 Mandu Soup
(Mandu Kook)
α


4.Beef Rib Soup
(Galbitang)

5.Spring Chicken Soup
(Yonggye-Baeksuk)

6.Beef Intestine Simmered Dish
(Kopchang- Chongol )
â



6-1 Ginseng Chicken with Glutinous Rice
(Samkye Tang)



7.Spicy Beef Soup
(Yukkaejang )

8.Fancy Hot Pot
(Shinsunlo)
ż


 

Stews Stir-Fried Dishes Soy-Sauce Glazed Dishes


10.Beef Rib Stew
(Saegalbi-Chim)

11.Steamed Pork with Vegetables
(Daejigogi -Saekchim)

12.Stir-Fry Rice Cake
(Toek-Bokgeum)



13.Broiled Chicken Giblets
(Taknaejang-BokGeum )
߳庺

14.Potato and Beef in Soy Sauce
(Saegogi -Kamkajorim)



15.Pork Meatballs in Soy Sauce
(Daejigogi -Wanjajorim
)



16.Deep-Fried Chicken in Soy Sauce
(DakTwigim- Jorim )
Ƣ


16-1 Steamed Shrimp
(Saeu Jim )



29-4 Turnip/Cucumber Salad
(Muu/Oie Saegchae)
/̻ä



17.Beef and Vegetable Stew
(Saegogi Yachaetchim)
ä

18.Noodles with Beef and Vegetables
(Saegogi Jhapchae)
ä

19.Stir-Fry Pork
(Daejigogi-Bokkum)



20.Spring Chicken Stew
(Yonggye-Bokkum )

21.Rolled Beef with Vegetables in Soy Sauce (Saegogi- Yachaemari-Jorim )
ä

22.Spareribs in Sweet Sauce
(Dwaejigalbi- Kangjong)

23.Stir-Fry Pork with Vegetables
(Dwaejigogi Yachae-Bokkum
ä)

23-1 Steamed Bean Curd Cakes
(Dubu Jorim )
κ






24.Pork Riv Stew
(Dwaejigalbi-Tchim)

25.Stir-Fry Beef with Peppers
(Saegogi Pukochi-Bokkum
Dzߺ)



26.Stir-Fry Pork with Kimchi
(Daejigogi- Kimchi-Bokkum )
ġ

27.Salted Beef in Soy Sauce
(Saegogi-Jangorim )
)

28.Beef and Bamboo Shoot in Soy
Sauce (Saegogi Chuksoon-Jangjorim)
׼



29.Chicken in Soy Sauce
(Dakchorim)

29-2 Mustard Sauce Salad
(Gyeoja Chae) ä

29-3 Chicken-Vegetable Plate
(Dark Naengchae) ߳ä



29-5.-Color Bean Sprout Dish
(Kongnamul Osaekchae )
ᳪ ä



Broiled Foods Deep-Fat Fried Foods


30.Barbecued Beef
(Bulgogi)
Ұ

31.Broiled Pork Spareribs
(Dwaejigalbi-Gui)

32.Deep-fried Beef
(Saegogi -Twigim ) Ƣ

33.Deep-Fried Chicken Legs
(Daktari-Twigim ) ߴٸƢ)

34.Barbecued Pork
(Twaeji-Bulgogi ) Ұ)




35.Broiled Beef Ribs
(Saegalbi-Gui)

36.Hot Broiled Pork
(Dwaejigogi-Kochujang-Gui)

37.Deep-Fried Beef and Gingko Nuts
(Saegogi- Samsaek-Eunhaeng-Twigim
Ƣ)

38.Broiled Beef Intestine in Salt
(Kopchang- Sogumgui )
â ұݱ)


39.Baked Whole Chicken
(Tongdak-Kui)
߱

40.Deep-Fried Beef Rolled in sesame
Leaves (Saegogi- Kkaennipmari-Twigim)
ٸƢ

40-1.Seasoned Broiled Fish
(Saengsun Yangyumjang Koo-ee)


40-2. Grilled Pork and Grilled Chicken
(Jaeyuk Gui ) )



Pan-Fried Foods Skewered Foods


41.Fried Pork in Egg Batter
(Donjon)

42.Skewered Pork and Kimchi
(Dwaejigogi - Kimchisanjok)
ġ

43.Skewered Boiled Beef
(Hwayangjok)
ȭ)


43-1 Beef and Bean Curd Patties
(Wanja Jeon )



43-2. Fried Fish
(Saengseon Jeon )

43-3.Sweet Rice Cookies
(Hwajeon )
ȭ

43-4 Pressed Meat
(Useol Pyeonyuk )


44.Fried Liver in Egg Batter
(Kanjon )

45.Broiled Chicken Patty
(Dakkogi-Seopsanjok )
߰

46.Skewered Rice Cake
(Toksanjok )
)

46-1. Seasoned Kidney
(Kongpot Gui )
ϱ

 

46-2. Fried Stuffed Peppers
(Putgochu Jeon )
Dz

46-3. Zucchini-Beef Patties
(Hobak Jeon )
ȣ

46-4. Green Bean Pancakes
(Bindae Daedok)





47.Skewered Beef
(Soegogi Sanjok )

48.Skewered Beef with Vegetables
(Chapsanjok )

48-1Fried Bean Curd
(Dubu Koo-ee )
κα



48-2 Broiled Chicken Slices
(Dak Kooee)
߱

48-3. Five Color Meat and Vegetable Dish
(Osaek Jeon)

48-4 Potato Pancakes
(Gamja Buchim
Ƣ)


Raw Meats Pressed Meats


49.Raw Meat
(Yukhoe )
ȸ

50.Pressed Boiled Beef
(Saegogisatae- Pyunyuk
( )



51.Sliced Raw Liver and Tripe
(Gan- Chon-Yop-Hoe )
õȸ

52.Pressed Boiled Pork
(Dwaejigogi-Pyunyuk )



53.Cold Cooked Chicken and Begtables
(Takkogi Naengch'ae )
߰ä

53-1 Green Pepper Chop Chae
(Pimamg Japchae )
Ǹä


53-2 Noodle-Vegetable Dish
(Jhapchae) ä)



Soups Boiled Main Dishes Simmered Mixed Dishes


54.Clear Fish Soup
(Jogi- Maleun-Jangkook

55.Bellflower Root Soup
(Saengchotang )

56.Spicy Dried Pollack Stew
(Bukeo- Kochujang-Chigae
Ͼ

57.Vegetable Hot Pot
(Yachae-Jeongol
ä



58.Cold Seaweed and Cucumber soup
(Miyok- Oee-Naengkuk
̿ ̳ñ

59.Hot Pollack Soup
(Dongtae-Tchigae )

60.Red Snapper Hot Pot
(Domi -Jeongol )

61.Croaker Pepper-Pot Soup
(Mino Maeunt'ang
ξ ſ


 


62.Crab Pot-Stew
(kotkae-chigae
ɰ

63.Octopus Hot Pot
(Nakghi-Jeongol

63-1. Meat Ball Soup
(Wanja Tang)

63-2 Pine Mushroom Dish
(Songie Jeongol

Steamed Dishes Stir-Fried Dishes Soy-Sauce Glazed Dishes


64.Steamed Red Snapper
(Domi-Chim)

65.Steamed Stuffed Clams
(Daehap-Chim )

66.Steamed Stuffed Eggplant
(Gaji-Tchim )

67.Stuffed Zucchini
(Hobaksun )
ȣڼ

68.Stir-Fried Anchovies with Peppers
(Putkochu-Myulchi-Bokkum
Dz ġ

69.Soy-Sauce Glazed Cutlass-Frish
(Kalchi-Jorim )
ġ

70.Soy-Sauce Glazed Lotus Root
(Yongun-Jorim )


71.Steamed Ark Shell Clams
(Komak-chim )

72.Steamed Stuffed Crabs
(Kae-chim )

73.Steamed Cabbage and egetables
(Yangbaechu- Yachaetchim )
ä

75.Sea Mussel in Soy Sauce
(Honghapcho )
ȫ

76.Soy-Sauce Glazed Mackerel Pike Meatballs (Kkongchi-Wanjajorim
ġ

77.Steamed Abalones
(Chonbok-Tchim)

78.Steamed Conches
(Sora-Tchm )
Ҷ


79.Steame stuffed Fish
(Oson )

80.Fried Young Squash
(Aegobak-Bokkum)
ȣں

81.Abalones in Soy Sauce
(Jeonbokcho )

82.Soy-Sauce Glazed Burdock Root
Wooeung-Jorim)



66. Stuffed Cucumbers
(Oie Seon )
̼


 Other Delicious Korean Traditional Cuisines

83. Mixed Rice Dish
(Bibim Bop )

111. Lettuce and Beef Bundles
(Bulgoki Sangchi Ssam )
Ұġ

118. Fresh Ginseng-Vegetable Salad
(Susam Chohoi )
ȸ

126. Sweet Rice
(Yaksik )



64. White Cabbage Kimchi
(Baek Kimchi )
ġ


65 Kimchi
(Kimchi )
ġ

 

103. Mixed Mushroom Dish
(Neutari Beoseot Bokgum )
Ÿ

110. Skewerded Meat and Ginseng
(Susam Sanjeok )


123. Glazed Dates and Chestnuts
(Bamcho Daechucho )
,

125. Thin Cookies
(Maejakgwa )


67.Hot Radish Kimchi
(Kakdugi )
α

68 Radish and Cabbage Kimchi
(Nabak Kimchi)
ڱġ

119. Seasoned Spinach
(Sigumchi Namul)
ñġ

120. Seasoned Potatoes
(Kamjanamul )
ڳ

122. Nine-Treasure Dish
(Gujeol Pan )

126. Sweet Rice
(Yaksik )


62. Stuffed Cucumbers
(Oie Sobagi )
̼ҹ

63 Radish Pickles
(Moo Jangajji )

Ӽ ܱ ѱġ ̵
Sioux Korean Kimchi Cuisine Guide for Foreigner

Kimchi

1. Whole Cabbage Kimchi
ġ

2.NorthernCabbageKimchi
߱ġ

3. Southern Cabbage Kimchi
߱ġ

4. White Kimchi
ġ

5. Wrapped-Up Kimchi
ӱġ

6. Parboiled Radish Kimchi
α

7. Diced Radish and Oyster Kimchi
α

8. Pony-Tail Kimchi
Ѱġ

9. Radish Block Kimchi
ҹ

10. Green Chili Pepper and Baby Radish Kimchi
߾ ġ

11. Whole Radish Kimchi
ġ

12. Young Radish Kimchi
ġ

13. Sliced Radish and Cabbage Kimchi
߿ ġ

14. Stuffed Cucumber Kimchi
̼ҹ

15. Chewy Burdock Root kimchi
ġ

16. Fresh Instant cabbage kimchi
N ġ

17. Nutty Salted poolack roe kimchi
ġ

50. Korean style Kimchi Pancakes
ġ

59. Classic Rice and Kimchi
ġ

60. Hearty Fried Rice with Kimchi
ġ

57. Tasty Kimchi Ramyon
ġ

58. Aromatic Mushrooms and Radish Kimchi
ħ

 

 

 

18. Chewy Salted Cod-Gut kimchi
â ġ

19. Sesame Leaf Kimchi
§

20. Pumpkin kimchi
ȣڱġ

21.Refreshingly Aromatic Radish and Octopus Kimchi

22. Spicy Oblique-cut Radish Kimchi

23. Fresh Sea Lettuce Kimchi
ķġ

24. Fragnent Wild onion Kimchi
ıġ

26. Nutty Sesame Roll Kimchi
ٱġ

27. Aromatic Indian Mustard Kimchi
ġ

28. Spicy Radish Leaf Kimchi
ûġ

29. Tangy Wild Lettuce Kimchi
黩ġ(ٱ)

30. Nutritious Radish and Seafood Kimchi
عġ

31. Classic Slit-cut radish Kimchi
ñġ

32. Crunchy Scaly radish kimchi
ñα

33. Chewy Dried squid and Radish-strip Kimchi
¡ ġ

34. Hearty Radish Leaf and Garlic kimchi
û ġ

51. Festive Skewered Beef and Kimchi
ġ

52. Savory Dried Cabbage Leaf stew

53. Pepper hot Kimchi stew
ġ

54. Appetizing Kimchi soup
ġ

55. Cool Buckwheat Noodles and Kimchi
ġø

 

 

 

 

 

35. Vitamin Rich Chili pepper leaf kimchi
Dz α

36. Crumchy Green chili pepper kimchi
߱ġ

37. Crunchy Cucumber Roll kimchi
߿̽ӱġ

38. Aromatic Oyster and Cabbage Kimchi
ġ(ȭħä)

39. Appetizing Spinach Kimchi
ñġġ

40. Sweet Cabbage Kimchi in soy sauce
ġ

41.Peppery Hot Green Thread Onion Kimchi
ıġ

42. Spicy pollack and Radishstrips kimchi
äġ

43. Aromatic Bellflower Root kimchi
ġ

44. Juicy Lanceolate Root kimchi
ġ

45. Exotic Ginseng kimchi
곪ڱġ

46. Mineral seaweed stem Kimchi
̿ٱġ

47.Chewy Dried Radish-strips and Radish Leaf kimchi

48. Autumnal Sweet potato stem kimchi
ٱġ

49. Fanciful Skewered Pork and Kimchi
ġ


56. Hearty Kimchi Mandu and Noodles
ġα