Mandu Soup
Mandu Kook
(α)

Ingredients
 
Mandu Skins: 3c flour
c water /tsp salt
200g beef, finely groun
  100g pork, finelry ground
100g bean curd
100g bean sprouts
200g kimchi
4 mushrooms
2 eggs
1t Salt, 1T. soy sauce
2T. green onion chopped
1T. garic chopped
2T. powdered sesame, 2T. seasame oil, black pepper
Method


Boiled Main Dishes Soups Simmered Main Dishes


1.Beef Stock Soup
(Gomtang)
)

2.Meatball Soup
(Wanja-Kook)
ڱ

3.Vegetable-Beef Simmered Dish
(Saegogi- Jungol)

3-1 Mandu Soup
(Mandu Kook)
α


4.Beef Rib Soup
(Galbitang)

5.Spring Chicken Soup
(Yonggye-Baeksuk)

6.Beef Intestine Simmered Dish
(Kopchang- Chongol )
â



6-1 Ginseng Chicken with Glutinous Rice
(Samkye Tang)



7.Spicy Beef Soup
(Yukkaejang )

8.Fancy Hot Pot
(Shinsunlo)
ż


 

Stews Stir-Fried Dishes Soy-Sauce Glazed Dishes


10.Beef Rib Stew
(Saegalbi-Chim)

11.Steamed Pork with Vegetables
(Daejigogi -Saekchim)

12.Stir-Fry Rice Cake
(Toek-Bokgeum)



13.Broiled Chicken Giblets
(Taknaejang-BokGeum )
߳庺

14.Potato and Beef in Soy Sauce
(Saegogi -Kamkajorim)



15.Pork Meatballs in Soy Sauce
(Daejigogi -Wanjajorim
)



16.Deep-Fried Chicken in Soy Sauce
(DakTwigim- Jorim )
Ƣ


16-1 Steamed Shrimp
(Saeu Jim )



29-4 Turnip/Cucumber Salad
(Muu/Oie Saegchae)
/̻ä



17.Beef and Vegetable Stew
(Saegogi Yachaetchim)
ä

18.Noodles with Beef and Vegetables
(Saegogi Jhapchae)
ä

19.Stir-Fry Pork
(Daejigogi-Bokkum)



20.Spring Chicken Stew
(Yonggye-Bokkum )

21.Rolled Beef with Vegetables in Soy Sauce (Saegogi- Yachaemari-Jorim )
ä

22.Spareribs in Sweet Sauce
(Dwaejigalbi- Kangjong)

23.Stir-Fry Pork with Vegetables
(Dwaejigogi Yachae-Bokkum
ä)

23-1 Steamed Bean Curd Cakes
(Dubu Jorim )
κ






24.Pork Riv Stew
(Dwaejigalbi-Tchim)

25.Stir-Fry Beef with Peppers
(Saegogi Pukochi-Bokkum
Dzߺ)



26.Stir-Fry Pork with Kimchi
(Daejigogi- Kimchi-Bokkum )
ġ

27.Salted Beef in Soy Sauce
(Saegogi-Jangorim )
)

28.Beef and Bamboo Shoot in Soy
Sauce (Saegogi Chuksoon-Jangjorim)
׼



29.Chicken in Soy Sauce
(Dakchorim)

29-2 Mustard Sauce Salad
(Gyeoja Chae) ä

29-3 Chicken-Vegetable Plate
(Dark Naengchae) ߳ä



29-5.-Color Bean Sprout Dish
(Kongnamul Osaekchae )
ᳪ ä



Broiled Foods Deep-Fat Fried Foods


30.Barbecued Beef
(Bulgogi)
Ұ

31.Broiled Pork Spareribs
(Dwaejigalbi-Gui)

32.Deep-fried Beef
(Saegogi -Twigim ) Ƣ

33.Deep-Fried Chicken Legs
(Daktari-Twigim ) ߴٸƢ)

34.Barbecued Pork
(Twaeji-Bulgogi ) Ұ)




35.Broiled Beef Ribs
(Saegalbi-Gui)

36.Hot Broiled Pork
(Dwaejigogi-Kochujang-Gui)

37.Deep-Fried Beef and Gingko Nuts
(Saegogi- Samsaek-Eunhaeng-Twigim
Ƣ)

38.Broiled Beef Intestine in Salt
(Kopchang- Sogumgui )
â ұݱ)


39.Baked Whole Chicken
(Tongdak-Kui)
߱

40.Deep-Fried Beef Rolled in sesame
Leaves (Saegogi- Kkaennipmari-Twigim)
ٸƢ

40-1.Seasoned Broiled Fish
(Saengsun Yangyumjang Koo-ee)


40-2. Grilled Pork and Grilled Chicken
(Jaeyuk Gui ) )



Pan-Fried Foods Skewered Foods


41.Fried Pork in Egg Batter
(Donjon)

42.Skewered Pork and Kimchi
(Dwaejigogi - Kimchisanjok)
ġ

43.Skewered Boiled Beef
(Hwayangjok)
ȭ)


43-1 Beef and Bean Curd Patties
(Wanja Jeon )



43-2. Fried Fish
(Saengseon Jeon )

43-3.Sweet Rice Cookies
(Hwajeon )
ȭ

43-4 Pressed Meat
(Useol Pyeonyuk )


44.Fried Liver in Egg Batter
(Kanjon )

45.Broiled Chicken Patty
(Dakkogi-Seopsanjok )
߰

46.Skewered Rice Cake
(Toksanjok )
)

46-1. Seasoned Kidney
(Kongpot Gui )
ϱ

 

46-2. Fried Stuffed Peppers
(Putgochu Jeon )
Dz

46-3. Zucchini-Beef Patties
(Hobak Jeon )
ȣ

46-4. Green Bean Pancakes
(Bindae Daedok)





47.Skewered Beef
(Soegogi Sanjok )

48.Skewered Beef with Vegetables
(Chapsanjok )

48-1Fried Bean Curd
(Dubu Koo-ee )
κα



48-2 Broiled Chicken Slices
(Dak Kooee)
߱

48-3. Five Color Meat and Vegetable Dish
(Osaek Jeon)

48-4 Potato Pancakes
(Gamja Buchim
Ƣ)


Raw Meats Pressed Meats


49.Raw Meat
(Yukhoe )
ȸ

50.Pressed Boiled Beef
(Saegogisatae- Pyunyuk
( )



51.Sliced Raw Liver and Tripe
(Gan- Chon-Yop-Hoe )
õȸ

52.Pressed Boiled Pork
(Dwaejigogi-Pyunyuk )



53.Cold Cooked Chicken and Begtables
(Takkogi Naengch'ae )
߰ä

53-1 Green Pepper Chop Chae
(Pimamg Japchae )
Ǹä


53-2 Noodle-Vegetable Dish
(Jhapchae) ä)



Soups Boiled Main Dishes Simmered Mixed Dishes


54.Clear Fish Soup
(Jogi- Maleun-Jangkook

55.Bellflower Root Soup
(Saengchotang )

56.Spicy Dried Pollack Stew
(Bukeo- Kochujang-Chigae
Ͼ

57.Vegetable Hot Pot
(Yachae-Jeongol
ä



58.Cold Seaweed and Cucumber soup
(Miyok- Oee-Naengkuk
̿ ̳ñ

59.Hot Pollack Soup
(Dongtae-Tchigae )

60.Red Snapper Hot Pot
(Domi -Jeongol )

61.Croaker Pepper-Pot Soup
(Mino Maeunt'ang
ξ ſ


 


62.Crab Pot-Stew
(kotkae-chigae
ɰ

63.Octopus Hot Pot
(Nakghi-Jeongol

63-1. Meat Ball Soup
(Wanja Tang)

63-2 Pine Mushroom Dish
(Songie Jeongol

Steamed Dishes Stir-Fried Dishes Soy-Sauce Glazed Dishes


64.Steamed Red Snapper
(Domi-Chim)

65.Steamed Stuffed Clams
(Daehap-Chim )

66.Steamed Stuffed Eggplant
(Gaji-Tchim )

67.Stuffed Zucchini
(Hobaksun )
ȣڼ

68.Stir-Fried Anchovies with Peppers
(Putkochu-Myulchi-Bokkum
Dz ġ

69.Soy-Sauce Glazed Cutlass-Frish
(Kalchi-Jorim )
ġ

70.Soy-Sauce Glazed Lotus Root
(Yongun-Jorim )


71.Steamed Ark Shell Clams
(Komak-chim )

72.Steamed Stuffed Crabs
(Kae-chim )

73.Steamed Cabbage and egetables
(Yangbaechu- Yachaetchim )
ä

75.Sea Mussel in Soy Sauce
(Honghapcho )
ȫ

76.Soy-Sauce Glazed Mackerel Pike Meatballs (Kkongchi-Wanjajorim
ġ

77.Steamed Abalones
(Chonbok-Tchim)

78.Steamed Conches
(Sora-Tchm )
Ҷ


79.Steame stuffed Fish
(Oson )

80.Fried Young Squash
(Aegobak-Bokkum)
ȣں

81.Abalones in Soy Sauce
(Jeonbokcho )

82.Soy-Sauce Glazed Burdock Root
Wooeung-Jorim)



66. Stuffed Cucumbers
(Oie Seon )
̼


 Other Delicious Korean Traditional Cuisines

83. Mixed Rice Dish
(Bibim Bop )

111. Lettuce and Beef Bundles
(Bulgoki Sangchi Ssam )
Ұġ

118. Fresh Ginseng-Vegetable Salad
(Susam Chohoi )
ȸ

126. Sweet Rice
(Yaksik )



64. White Cabbage Kimchi
(Baek Kimchi )
ġ


65 Kimchi
(Kimchi )
ġ

 

103. Mixed Mushroom Dish
(Neutari Beoseot Bokgum )
Ÿ

110. Skewerded Meat and Ginseng
(Susam Sanjeok )


123. Glazed Dates and Chestnuts
(Bamcho Daechucho )
,

125. Thin Cookies
(Maejakgwa )


67.Hot Radish Kimchi
(Kakdugi )
α

68 Radish and Cabbage Kimchi
(Nabak Kimchi)
ڱġ

119. Seasoned Spinach
(Sigumchi Namul)
ñġ

120. Seasoned Potatoes
(Kamjanamul )
ڳ

122. Nine-Treasure Dish
(Gujeol Pan )

126. Sweet Rice
(Yaksik )


62. Stuffed Cucumbers
(Oie Sobagi )
̼ҹ

63 Radish Pickles
(Moo Jangajji )

Ӽ ܱ ѱġ ̵
Sioux Korean Kimchi Cuisine Guide for Foreigner

Kimchi

1. Whole Cabbage Kimchi
ġ

2.NorthernCabbageKimchi
߱ġ

3. Southern Cabbage Kimchi
߱ġ

4. White Kimchi
ġ

5. Wrapped-Up Kimchi
ӱġ

6. Parboiled Radish Kimchi
α

7. Diced Radish and Oyster Kimchi
α

8. Pony-Tail Kimchi
Ѱġ

9. Radish Block Kimchi
ҹ

10. Green Chili Pepper and Baby Radish Kimchi
߾ ġ

11. Whole Radish Kimchi
ġ

12. Young Radish Kimchi
ġ

13. Sliced Radish and Cabbage Kimchi
߿ ġ

14. Stuffed Cucumber Kimchi
̼ҹ

15. Chewy Burdock Root kimchi
ġ

16. Fresh Instant cabbage kimchi
N ġ

17. Nutty Salted poolack roe kimchi
ġ

50. Korean style Kimchi Pancakes
ġ

59. Classic Rice and Kimchi
ġ

60. Hearty Fried Rice with Kimchi
ġ

57. Tasty Kimchi Ramyon
ġ

58. Aromatic Mushrooms and Radish Kimchi
ħ

 

 

 

18. Chewy Salted Cod-Gut kimchi
â ġ

19. Sesame Leaf Kimchi
§

20. Pumpkin kimchi
ȣڱġ

21.Refreshingly Aromatic Radish and Octopus Kimchi

22. Spicy Oblique-cut Radish Kimchi

23. Fresh Sea Lettuce Kimchi
ķġ

24. Fragnent Wild onion Kimchi
ıġ

26. Nutty Sesame Roll Kimchi
ٱġ

27. Aromatic Indian Mustard Kimchi
ġ

28. Spicy Radish Leaf Kimchi
ûġ

29. Tangy Wild Lettuce Kimchi
黩ġ(ٱ)

30. Nutritious Radish and Seafood Kimchi
عġ

31. Classic Slit-cut radish Kimchi
ñġ

32. Crunchy Scaly radish kimchi
ñα

33. Chewy Dried squid and Radish-strip Kimchi
¡ ġ

34. Hearty Radish Leaf and Garlic kimchi
û ġ

51. Festive Skewered Beef and Kimchi
ġ

52. Savory Dried Cabbage Leaf stew

53. Pepper hot Kimchi stew
ġ

54. Appetizing Kimchi soup
ġ

55. Cool Buckwheat Noodles and Kimchi
ġø

 

 

 

 

 

35. Vitamin Rich Chili pepper leaf kimchi
Dz α

36. Crumchy Green chili pepper kimchi
߱ġ

37. Crunchy Cucumber Roll kimchi
߿̽ӱġ

38. Aromatic Oyster and Cabbage Kimchi
ġ(ȭħä)

39. Appetizing Spinach Kimchi
ñġġ

40. Sweet Cabbage Kimchi in soy sauce
ġ

41.Peppery Hot Green Thread Onion Kimchi
ıġ

42. Spicy pollack and Radishstrips kimchi
äġ

43. Aromatic Bellflower Root kimchi
ġ

44. Juicy Lanceolate Root kimchi
ġ

45. Exotic Ginseng kimchi
곪ڱġ

46. Mineral seaweed stem Kimchi
̿ٱġ

47.Chewy Dried Radish-strips and Radish Leaf kimchi

48. Autumnal Sweet potato stem kimchi
ٱġ

49. Fanciful Skewered Pork and Kimchi
ġ


56. Hearty Kimchi Mandu and Noodles
ġα