Broiled Chicken Giblets
Daknaejang-Bokkum (´ß³»À庺À½)

Àç·á

´ß³»Àå°ú °£ 2/3 lb, ¸¶¸¥ ´ÀŸ¸®¹ö¼¸ 3°³, Á×¼ø 1/4 lb
°ï¾à 1/3 lb: Á©¸® °°Àº °¨ÀÚ ¶±, ÇǸÁ 2°³, ¸¶´Ã 4°³
»ø·¯µå ±â¸§ 2Å«¼ú, °£Àå 2Å«¼ú, ¼Ò±Ý, »ý°­ Áó, ÈÄÃß, Á¶¹Ì·á ¿Á¼ö¼ö ³ì¸» °¡·ç 2ÀÛÀº¼ú, À°¼ö 1/3ÄÅ, ûÁÖ 1Å«¼ú, Å丶Åä 1°³
1 2 3 4



¼¼°è¿ä¸®¹é°úCD/µ¿¿µ»óDVD º¸±ÞÆÇ12¸Å
15,000¸í ÇÑÁ¤ 120¸¸Â¥¸®/12¸¸¿ø ´ëÇÒÀÎÆÇ¸Å



¼ÒºñÀÚ ¿©·¯ºÐÀÇ °­·ÂÇÑ ¿äûÀ¸·Î ¼¼°è¿ä¸® 2¸¸°¡Áö/ Ä®¶ó»çÁø 10¸¸¸Å(ÀμⰡ´É)¸¦ ÀÚ¶ûÇÏ´Â
¼¼°è¿ä¸®¹é°úCD/DVD¸¦ ȸ»ç ⸳ 10Áֳ⠱â³äÀ¸·Î ¼±Âø¼ø 15,000¸í¿¡°Ô ¹Ì±¹¹×ÇØ¿Ü¿¡¼­ US$1,200
Çѱ¹¿¡¼­ 120¸¸¿ø¿¡ ÀýÂù¸®¿¡ ÆÈ¸®°í ÀÖ´ÂCD/DVD12¸Å¸¦ ÅùèºñÆ÷ÇÔ 120,000¿ø¿¡ ÆÇ¸ÅÇÕ´Ï´Ù.
1ÆíCD¿¡´Â ³ª¶óº°/Àç·áº°/¿ëµµº°/¼¼°è¿ä¸® 2¸¸°¡Áö Á¶¸®¹ý°ú Ä®¶ó»çÁø10¸¸ÀåÀÌ ´ã°ÜÀÖ°í
2ÆíCD¿¡´Â Çѱ¹¿ä¸®¿Í ±èÄ¡Á¶¸®¹ý 500°¡Áö°¡ ¿µ¾î¿Í Çѱ¹¾î·Î µÇ¾îÀÖ°í
3ÆíCD¿¡´Â 30³â°£
¿¬±¸°³¹ßÇÑ Æ¯±ÞÈ£ÅÚÁÖ¹æÀå´ÔµéÀÇ ÇѽÄ/ÀϺ»½Ä/Áß±¹½Ä/¼­¾ç½Ä/¾Æ½Ã¾Æ½Ä Ư¼öºñ¹ý¼Ò½º ¸¸µé±â°¡
300¿©°¡Áö³ª ÀÚ¼¼È÷ ¼Ò°³µÇ¾îÀÖÀ¾´Ï´Ù.Ãʺ¸ÀÚµµ ´Ù¾çÇÏ°Ô ÀÀ¿ë°³¹ßÀÌ °¡´ÉÇÏ°Ô ¸¸µé¾ú±â ¶§¹®¿¡ À߸¸
ÀÌ¿ëÇÏ¸é ¸ÅÃâ½ÅÀå¿¡ ¾öûµµ¿òÀÌ µÉ°ÍÀÔ´Ï´Ù.
12¸¸¿øÀ» ±¹¹ÎÀºÇà ÀÓ¼ö±Ù°èÁ 807-21-0457-661


ÀԱݽà º¸³»µå¸³´Ï´Ù.(´Ü ¿Ü±¹Àº Åùè¿ì¼Û·áº°µµ). ¶ÇÇÑ ³ëÆ®ºÏ ÀÌ¿ëÀÚ¿¡°Ô´Â Ç¥¸éÀμⰡ ¾ÈµÈ CD1¸Å¸¦
¹«·á·Î Á¦°øÇÏ°í ¶ÇÇÑ Àü¹®¿ä¸®»ç¸¦ À§ÇÑ ºñ¸ÅǰÀÎ ¼¼°èÇѱ¹ÀϺ»À¯·´ÃÖ°í¿ä¸®»çµéÀÇ Çѱ¹/ÀϺ»/Áß±¹/¼­¾ç¿ä¸®
¸¸µå´Â¹ý DVD¿Í Çлý Ãʺ¸ÀÚ ÁֺδԵéÀ» À§ÇÑ ¾ç½Ä/ÇѽÄ/Áß½Ä/ÀϽÄ/º¹¾î¿ä¸®»ç ÀÚ°ÝÁõÃëµæDVD¿Í /¼¼°è¿ä¸®»êÃ¥
¾Æ½Ã¾Æ¿ä¸®±âÇà/ÀϺ»Ãʹ丸µé±â/Çѱ¹ÀüÅë¿ä¸®/Ç»Àü¿ä¸®/¾Æ½Ã¾ÆÅä¼Ó¿ä¸®/ÇÁ¶û½ºÀ¯·´¿ä¸®/ĬÅ×Àϸ¸µé±â
Áß±¹¿ä¸®±âÇà/ÀϺ»¿ä¸®±âÇà/Ư±ÞÈ£ÅÚÁÖ¹æ¿ä¸®¸ðÀ½ DVDµîÀ» ǪÁüÇÏ°Ô µå¸³´Ï´Ù.
¶Ç Ưº°È÷ °£ÆÇÀ̳ª ¸Þ´ºÆÇÁ¦ÀÛ
±¤°íÀü´ÜÁöÁ¦ÀÛ /½Ç³»¿Ü ¿ä
¸®»çÁøºÎÂøµîÀÇ ±¤°í¹°Á¦ÀÛµîÀÇ ¿ëµµ°¡ ÇÊ¿äÇϽźп¡°Ô´Â ¼¼°è¿ä¸®/ ÀϺ»¿ä¸®/Áß±¹¿ä¸®
Çѱ¹¿ä¸®/¼­¾ç¿ä¸®/ÆÄ½ºÅ¸/ÇÇÀÚ/¼Ò°í±â/µÅÁö°í±â/´ß°í±â/Ãʹä/»ý¼±È¸/»ø·¯µå/°úÀϾßä /ÀϹݿ丮¿¡ °ü·Ã
È®´ëÃà¼ÒÀμⰡ °¡´ÉÇÑ Àü¹®°¡¿ë ´ëÇü»çÁø 5000¿©ÀåÀÌ ¼ö·ÏµÈ 4.7±â°¡ DVD 1¸Å¸¦(½Ã°¡2¾ï) ¹«·á·Î µå¸³´Ï´Ù.
±¸¸Å³ª ±¤°í»ó´ãÀº 016-312-8714/02-3673-3008 ÀÓ¼ö±ÙÀ» ã±â¹Ù¶ø´Ï´Ù.
ºñ¸ÅǰÀ¸·Î Á¦°øµÇ´Â 38±â°¡ DVD 8¸Å¿¡´Â
¾à1500°³ ÀÌ»óÀÇ Çѱ¹¹×¼¼°èÀ¯¸í ÁÖ¹æÀåµéÀÇ ÇѽÄ/Áß½Ä/ÀϽÄ/¾ç½Ä/¾Æ½Ã¾Æ/À¯·´/¾Æ¸Þ¸®Ä«µî ÀüÅë¿ä¸®¿Í Å׸¶º°¿ä¸®
½º½Ã/Ãʹä/»çÂûÀ½½Ä/Ç»Àü¿ä¸®/ È£ÅÚÁÖ¹æÀå¿ä¸®/ ±èÄ¡´ã±×±â /ĬÅ×ÀÏ ¸¸µé±â µ¿¿µ»ó °­Àǰ¡ °¡µæ µé¾îÀÖ½À´Ï´Ù.


¼¼°è¿ä¸®¹é°úCD/µ¿¿µ»óDVD 30¸Å

ROYALȸ¿ø ½Ç¹öÆÇ 220¸¸¿øÂ¥¸® 25¸¸¿ø ´ëÇÒÀÎÆÇ¸Å


º¸±ÞÆÇCD/DVD12¸Å Àܷ̿Π¹«·á·Î Á¦°øµÇ´Â µ¿¿µ»óDVD30 ¸®½ºÆ®´Â 20³â°£ÀÇ ÀÛ¾÷³ë·ÂÀÌ µé¾îÀÖ´Â
ÃÖ°íÀÇ ÀÛǰÀ¸·Î ÀϹݿµÈ­ 160ÆíÁ¤µµ°¡ µé¾îÀÖ´Â DVD¿¡´Â µ¿¼­¾ç ÃÖ°íÀÇ ¿ä¸®»çµéÀÇ Á¶¸®ºñ¹ý°ú
Çѱ¹ÃÖ°íÀÇ ¿ä¸®»çµéÀÇ ¿ä¸®ºñ¹ý 2000¿©°³ÀÇ µ¿¿µ»óÀÌ µé¾îÀÖ°í ¼¼°èÀ¯¸í¿ä¸®¸¦ ã¾Æ¼­ DVD¿¡´Â
¼¼°èÀ¯¸í¿ä¸®»çµéÀÇ ÀüÅë¿ä¸®ºñ¹ý°ú Ãֽſ丮ºñ¹ý 1000¿©°³ µ¿¿µ»óÀÌ DVD¿¡ µé¾îÀÖ°í
¼¼°èÀ¯¸í¿ä¸®¸¦ ã¾Æ¼­¿¡´Â ¼¼°è°¢±¹ÀÇ À¯¸í¿ä¸®¸¸µé±â µ¿¿µ»ó 800¿©ÆíÀÌ DVD¿¡ µé¾îÀÖ°í
¶ÇÇÑ À§ÀÇ ´ëÇüÀμⰡ °¡´ÉÇÑ Àü¹®°¡¿ë»çÁø 5000¸Å Àܷ̿Π¼Ò°í±â/´ß°í±â/µÅÁö°í±â/Ãʹä/»ø·¯µå/ÆÄ½ºÅ¸
ÇÇÀÚ/µðÀúÆ®/ ¿ìµ¿/ µ·±î½º/ »çÁøÀ̹ÌÁö µî 1750¿©°³ÀÇ ´ëÇüÀμⰡ °¡´ÉÇÑ DVD¿Í ·¹½ºÅä¶û ½Ç³»Àå½Ä¿ë
´ëÇü»çÁø ¼¼°è¸íÈ­/¼¼°è°¢±¹/½Ä´çÀÇ ÄÁ¼Á¿¡ ¸Â´Â Àü¹®°¡¿ë»çÁø/ÇØ¿Ü¿©Çà°ú ¿ä¸®°ü·Ã ´ëÇü»çÁø2000¸Åµµ
¹«·á·Î ÁõÁ¤ÇÕ´Ï´Ù. ¾öû³­ ¾çÀÇ µ¿¿µ»ó°ú Çѱ¹¼¼°èƯ±ÞÈ£ÅÚÁÖ¹æÀåµéÀÇ Á¶¸®ºñ¹ýµî À» Á÷Á¢º¸¸é¼­
¹è¿ï¼ö ÀÖ´Â ¾öû³­ Á¶¸®ºñ¹ýÀÌ ¾Æ·¡ µ¿¿µ»óDVD 30¸Å¿¡ ´ã°ÜÀÖ½À´Ï´Ù.


1.¼¼°è°¢±¹¿ä¸®¹é°ú DVD 2.¾Æ½Ã¾Æ¿ä¸®¹é°úDVD 3.ÀϺ»ÂüÄ¡Ãʹä¹é°úDVD
4.°æ¿µÀÚ¸¦ À§ÇÑ Çѱ¹¿ä¸®¹é°úDVD 5.Ãʺ¸ÀÚ¸¦ À§ÇÑ Ä¬Å×Àϸ¸µé±âDVD
6.¾Æ½Ã¾Æ ¹®È­¿ä¸®±âÇà DVD 7.Áß±¹¿ä¸®¹®È­»êÃ¥DVD 8.¼­¾ç¿ä¸®¹®È­»êÃ¥DVD
9. À߸԰í Àß»ç´Â¹ýDVD 10.ÇÁ¶û½ºÀ¯·´¿ä¸®¹é°ú11.¼¼°èÃàÁ¦¿Í ¿ä¸®±âÇà DVD
12.¼¼°è¿©Çà¿ä¸®Á¤º¸.13.¼¼°èµµ½Ã¿Í À½½Ä±âÇàDVD 14.¹Ì±¹¿©Çà¿ä¸®Á¤º¸DVD 15.µ¿¾ç¿ä¸®¹é°úDVD
16.ÅÂÆò¾ç¿©Çà¿ä¸®¹é°úDVD 17.¼¼°è¿ª»ç¹®È­±âÇàDVD 18.¼¼°èÃàÁ¦¿Í¿ä¸®±âÇà19.¹Ì±¹¿ä¸®¿©ÇàÁ¤º¸
20.À¯·´¿©Çà¿ä¸®Á¤º¸DVD 21.Çѱ¹Å׸¶¿ä¸®±âÇàDVD22.Çѱ¹¸ÀÀÖ´ÂÁý 23.Çѱ¹Áß±¹ÀϺ»¿ä¸®¹é°úµî
¿ä¸®¿¡ °ü½ÉÀÖ´Â Çѱ¹ÀÎÀ» À§ÇÑ ÃÖ°íÀÇ ¼±¹°À̶ó°í È®½ÅÇÕ´Ï´Ù.



¼¼°è¿ä¸®¹é°úCD/µ¿¿µ»óDVD
50¸Å

VIPȸ¿ø °ñµåÆÇ 330¸¸¿øÂ¥¸® 66¸¸¿ø ´ëÇÒÀÎÆÇ¸Å

º¸±ÞÆÇCD/DVD12¸Å Àܷ̿Π¹«·á·Î Á¦°øµÇ´Â µ¿¿µ»óDVD50 ¸®½ºÆ®´Â 20³â°£ÀÇ ÀÛ¾÷³ë·ÂÀÌ µé¾îÀÖ´Â
ÃÖ°íÀÇ ÀÛǰÀ¸·Î ÀϹݿµÈ­ 300ÆíÁ¤µµ°¡ µé¾îÀÖ´Â DVD¿¡´Â µ¿¼­¾ç ÃÖ°íÀÇ ¿ä¸®»çµéÀÇ Á¶¸®ºñ¹ý°ú
Çѱ¹ÃÖ°íÀÇ ¿ä¸®»çµéÀÇ ¿ä¸®ºñ¹ý 3000¿©°³ÀÇ µ¿¿µ»óÀÌ µé¾îÀÖ°í ¼¼°èÀ¯¸í¿ä¸®¸¦ ã¾Æ¼­ DVD¿¡´Â
¼¼°èÀ¯¸í¿ä¸®»çµéÀÇ ÀüÅë¿ä¸®ºñ¹ý°ú Ãֽſ丮ºñ¹ýÀÌ 1000¿©°³ µ¿¿µ»óÀÌ DVD¿¡ µé¾îÀÖ°í
¼¼°è¹®È­¿ª»ç±âÇà¿¡´Â ¿©Ç๮ȭ¿ª»çµ¿¿µ»óÀÌ ÀϹݿµÈ­100¿©Æí¿¡ »ó´çÇÏ´Â µ¿¿µ»óÀÌ DVD¿¡ µé¾îÀÖ°í
¶ÇÇÑ À§ÀÇ ´ëÇüÀμⰡ °¡´ÉÇÑ Àü¹®°¡¿ë»çÁø5000 Àܷ̿Π¼Ò°í±â/´ß°í±â/µÅÁö°í±â/Ãʹä/»ø·¯µå/ÆÄ½ºÅ¸
ÇÇÀÚ/µðÀúÆ®/ ¿ìµ¿/ µ·±î½º/ »çÁøÀ̹ÌÁö µî 1750¿©°³ÀÇ ´ëÇüÀμⰡ °¡´ÉÇÑ DVDµµ ¹«·á·Î ÁõÁ¤ÇÕ´Ï´Ù.
¾öû³­ ¾çÀÇ µ¿¿µ»ó°ú Çѱ¹¼¼°èƯ±ÞÈ£ÅÚÁÖ¹æÀå
ÀÇ Á¶¸®ºñ¹ýµî À» Á÷Á¢º¸¸é¼­ ¹è¿ï¼ö ÀÖ´Â ¾öû³­
Á¶¸®ºñ¹ýÀÌ ¾Æ·¡ µ¿¿µ»óDVD 50¸Å¿¡ ´ã°ÜÀÖ½À´Ï´Ù.
µé


1.¼¼°è°¢±¹¿ä¸®»êÃ¥ DVD .¾Æ½Ã¾Æ¿ä¸®±âÇàDVD3.ÀϺ»ÂüÄ¡ÃʹäÀ̾߱âDVD
4.Ãʺ¸ÀÚ¸¦ À§ÇÑ Çѱ¹¿ä¸®¹é°úDVD 5.Ãʺ¸ÀÚ¸¦ À§ÇÑ Ä¬Å×Àϸ¸µé±âDVD
6.´º¾Æ½Ã¾Æ ¹®È­¿ä¸®±âÇà DVD 7.Áß±¹¿ä¸®¹®È­»êÃ¥DVD 8.¼­¾ç¿ä¸®¹®È­»êÃ¥DVD
9.Çѱ¹ÀÎ Àß¸Ô°í °Ç°­ÇÏ°Ô »ç´Â¹ýDVD 10.Çѱ¹ÀÎ º´¾øÀÌ °Ç°­ÇÏ°Ô »ç´Â¹ý DVD
11.¼¼°èÃàÁ¦¿Í ¿ä¸®±âÇà DVD 12.¼¼°è¿©Çà¿ä¸®Á¤º¸.13.¼¼°èµµ½Ã¿Í À½½Ä±âÇàDVD
14.¹Ì±¹¿©Çà¿ä¸®Á¤º¸DVD 15.¹ßÈ¿À½½Ä°ú µ¿¾ç¿ä¸®À̾߱âDVD 16.ÅÂÆò¾ç¿©Çà¿ä¸®Á¤º¸DVD
17.¼¼°è¿ª»ç¹®È­±âÇà
DVD 18.¼¼°èÃàÁ¦¿Í¿ä¸®±âÇà19.¹Ì±¹¿ä¸®¿©ÇàÁ¤º¸20.À¯·´¿©Çà¿ä¸®Á¤º¸DVD
21.Çѱ¹Å׸¶¿ä¸®±âÇàDVD µî ¿ä¸®¿¡ °ü½ÉÀÖ´Â Çѱ¹ÀÎÀ» À§ÇÑ ÃÖ°íÀÇ ¼±¹°À̶ó°í È®½ÅÇÕ´Ï´Ù.

¼¼°è¿ä¸®¹é°úCD/µ¿¿µ»óDVD 90¸Å
VIPȸ¿ø µð·°½ºÆÇ 550¸¸¿øÂ¥¸® 98¸¸¿ø ´ëÇÒÀÎÆÇ¸Å

ÃÖ°íÀÇ ÀÛǰÀ¸·Î ÀϹݿµÈ­ 500ÆíÁ¤µµ°¡ µé¾îÀÖ´Â DVD¿¡´Â µ¿¼­¾ç ÃÖ°íÀÇ ¿ä¸®»çµéÀÇ Á¶¸®ºñ¹ý°ú
Çѱ¹ÃÖ°íÀÇ ¿ä¸®»çµéÀÇ ¿ä¸®ºñ¹ý 4000¿©°³ÀÇ µ¿¿µ»óÀÌ µé¾îÀÖ°í ¼¼°èÀ¯¸í¿ä¸®¸¦ ã¾Æ¼­ DVD¿¡´Â
¼¼°èÀ¯¸í¿ä¸®»çµéÀÇ ÀüÅë¿ä¸®ºñ¹ý°ú Ãֽſ丮ºñ¹ýÀÌ 2000¿©°³ µ¿¿µ»óÀÌ DVD¿¡ µé¾îÀÖ°í
¼¼°è¹®È­¿ä¸®±âÇà¿¡´Â ¿©Ç๮ȭ¿ä¸®¿ª»ç µ¿¿µ»óÀÌ ÀϹݿµÈ­ 200¿©Æí¿¡ »ó´çÇÏ´Â µ¿¿µ»óÀÌ DVD¿¡ µé¾îÀÖ°í
¶ÇÇÑ À§ÀÇ Àü¹®°¡¿ë»çÁø5000¸Å Àܷ̿Π´ëÇüÀμⰡ °¡´ÉÇÑ ¼­¾ç¿ä¸®/µ¿¾ç¿ä¸®/Áß±¹¿ä¸®/Çѱ¹¿ä¸®/ÀϺ»¿ä¸®
¿ä¸®»çÁø/ä¼Ò»çÁø/ ¼Ò°í±â/ ´ß°í±â/ µÅÁö°í±â/Ãʹä/¿ìµ¿/µ·±î½º/¾öû³­ ¿ä¸®°ü·Ã»çÁøÀ̹ÌÁö 3250¸Å°¡
µé¾îÀÖ´Â DVDµµ ¹«·á·Î ÁõÁ¤ÇÕ´Ï´Ù.¾öû³­ ¾çÀÇ µ¿¿µ»ó°ú Çѱ¹¼¼°èƯ±ÞÈ£ÅÚÁÖ¹æÀåµéÀÇ Á¶¸®ºñ¹ýµî
À» Á÷Á¢º¸¸é¼­ ¹è¿ï¼ö ÀÖ´Â ¾öû³­ Á¶¸®ºñ¹ýÀÌ ¾Æ·¡ µ¿¿µ»óDVD 90¸Å¿¡ ´ã°ÜÀÖ½À´Ï´Ù.



1.¼¼°è°¢±¹¿ä¸®»êÃ¥ DVD 2.¾Æ½Ã¾Æ¿ä¸®±âÇàDVD 3.ÀϺ»ÂüÄ¡ÃʹäÀ̾߱âDVD
4.Ãʺ¸ÀÚ¸¦ À§ÇÑ Çѱ¹¿ä¸®¹é°úDVD 5.Ãʺ¸ÀÚ¸¦ À§ÇÑ Ä¬Å×Àϸ¸µé±âDVD
6.´º¾Æ½Ã¾Æ ¹®È­¿ä¸®±âÇà DVD 7.Áß±¹¿ä¸®¹®È­»êÃ¥DVD 8.¼­¾ç¿ä¸®¹®È­»êÃ¥DVD
9.Çѱ¹ÀÎ Àß¸Ô°í °Ç°­ÇÏ°Ô »ç´Â¹ýDVD 10.Çѱ¹ÀÎ º´¾øÀÌ °Ç°­ÇÏ°Ô »ç´Â¹ý DVD
11.¼¼°èÃàÁ¦¿Í ¿ä¸®±âÇà DVD 12.¼¼°è¿©Çà¿ä¸®Á¤º¸ 13.¼¼°èµµ½Ã À½½Ä±âÇàDVD
14.¹Ì±¹¿©Çà¿ä¸®Á¤º¸DVD 15.¹ßÈ¿À½½Ä°ú µ¿¾ç¿ä¸®À̾߱âDVD 16.ÅÂÆò¾ç¿©Çà¿ä¸®Á¤º¸DVD
17.ÇÁ¶û½º ·¹½ºÅä¶û°ü¸® µå¶ó¸¶DVD 18.ÀÌÅ»¸®¾Æ ·¹½ºÅä¶û°ü¸® µå¶ó¸¶DVD 19.ÀϺ»¿äÁ¤°ü¸®
µå¶ó¸¶DVD 18.¼¼°è±âÂ÷¿ä¸®¿©ÇàDVD 19.Çѱ¹ÃÖ°í¿ä¸®»ç Á¶¸®ºñ¹ýDVD
20.Çѱ¹Æ¯±ÞÈ£ÅÚÁÖ¹æÀå¿ä¸®ºñ¹ýDVD 21.Áß±¹¿ä¸®¹®È­»êÃ¥DVD 22.Çѱ¹¿ä¸®¹®È­»êÃ¥DVDµî

¿ä¸®¿¡ °ü½ÉÀÖ´Â Çѱ¹ÀÎÀ» À§ÇÑ ÃÖ°íÀÇ ¼±¹°À̶ó°í È®½ÅÇÕ´Ï´Ù.

 

ÀÓ¼ö±Ù µ¿¾ç¼­¾ç½ºÇÁ¿ä¸® ¹é°ú»çÀü(ÇѱÛ/¿µ¾î)

 

¢º Boiled Main Dishes Soups Simmered Main Dishes

1.Beef Stock Soup (Gomtang °õÅÁ)

2.Meatball Soup (Wanja-Kook ¿ÏÀÚ±¹)

3.Vegetable-Beef Simmered Dish
(Saegogi- Jungol ¼è°í±â Àü°ñ)

4.Beef Rib Soup
(Galbitang °¥ºñÅÁ )

5.Spring Chicken Soup
(Yonggye-Baeksook ¿µ°è¹é¼÷)

6.Beef Intestine Simmered Dish
(Kopchang- Chongol °öâÀü°ñ)

7.Spicy Beef Soup
(Yukkaejang À°°èÀå)

8.Fancy Hot Pot
(Shinsunlo ½Å¼±·Î)

9.Simmered Chicken Dish
Dakkogi -Jeongo l ´ß°í±â Àü°ñ)

¢º Stews Stir-Fried Dishes Soy-Sauce Glazed Dishes

10.Beef Rib Stew (Saegalbi-Chim
¼è°¥ºñÂò)

11.Steamed Pork with Vegetables
(Daejigogi -Saekchim µÅÁö°í±â »öÂò)

12.Stir-Fry Rice Cake (Tok-Bokkeum
¶±ººÀ½)

13.Broiled Chicken Giblets
(Taknaejang-BokGeum ´ß³»À庺À½)

14.Potato and Beef in Soy Sauce
(Saegogi -Kamkajorim ¼è°í±â °¨ÀÚÁ¶¸²)

15.Pork Meatballs in Soy Sauce
(Daejigogi -Wanjajorim µÅÁö°í±â ¿ÏÀÚÁ¶¸²)

16.Deep-Fried Chicken in Soy Sauce
(DakTwigim- Jorim ´ßÆ¢±èÁ¶¸²)

17.Beef and Vegetable Stew (Saegogi Yachaetchim ¼è°í±â ¾ßäÂò)

18.Noodles with Beef and Vegetables
(Saegogi Jhapchae ¼è°í±â Àâä)

19.Stir-Fry Pork (Dwaejigogi-Bokkum
µÅÁö°í±âººÀ½)

20.Spring Chicken Stew (Yonggye-Bokkum
¿µ°èººÀ½)

21.Rolled Beef with Vegetables in Soy Sauce (Saegogi- Yachaemari-Jorim
¼è°í±â ¾ß主ÀÌÁ¶¸²)

22.Spareribs in Sweet Sauce
(Dwaejigalbi- Kangjong µÅÁö°¥ºñ °­Á¤)

23.Stir-Fry Pork with Vegetables (Dwaejigogi Yachae-Bokkum µÅÁö°í±â ¾ß人À½)

24.Pork Riv Stew (Dwaejigalbi-Tchim
µÅÁö°¥ºñÂò)

25.Stir-Fry Beef with Peppers (Saegogi Pukochi-Bokkum ¼è°í±â Dz°íÃߺºÀ½)

26.Stir-Fry Pork with Kimchi (Dwaejigogi-Kimchi-Bokkum µÅÁö°í±â ±èÄ¡ººÀ½)

27.Salted Beef in Soy Sauce
(Saegogi-Jangorim ¼è°í±â ÀåÁ¶¸²)

28.Beef and Bamboo Shoot in Soy Sauce
(Saegogi Chuksoon-Jangjorim ¼è°í±â Á×¼øÀåÁ¶¸²)

29.Chicken in Soy Sauce
(Dakchorim ´ßÁ¶¸²)

 

¢º Broiled Foods Deep-Fat Fried Foods

30.Barbecued Beef (Bulgogi ºÒ°í±â)

31.Broiled Pork Spareribs (Dwaejigalbi-Gui µÅÁö°¥ºñ±¸ÀÌ)

32.Deep-fried Beef (Saegogi -Twigim
¼è°í±âÆ¢±è)

33.Deep-Fried Chicken Legs (Daktari-Twigim ´ß´Ù¸®Æ¢±è)

34.Barbecued Pork (Twaeji-Bulgogi
µÅÁöºÒ°í±â)

35.Broiled Beef Ribs (Saegalbi-Gui
¼è°¥ºñ±¸ÀÌ)

36.Hot Broiled Pork (Dwaejigogi-Kochujang-Gui µÅÁö°í±â °íÃßÀ屸ÀÌ)

37.Deep-Fried Beef and Gingko Nuts
(Saegogi- Samsaek-Eunhaeng-Twigim
¼è°í±â »ï»öÀºÇàÆ¢±è)



38.Broiled Beef Intestine in Salt (Kopchang- Sogumgui °ö⠼ұݱ¸ÀÌ)

39.Baked Whole Chicken (Tongdak-Kui Åë´ß±¸ÀÌ)

40.Deep-Fried Beef Rolled in sesame Leaves (Saegogi- Kkaennipmari-Twigim ¼è°í±â ²¢ÀÙ¸»ÀÌÆ¢±è



¢º Pan-Fried Foods Skewered Foods

41.Fried Pork in Egg Batter (Donjon µ·Àü)

42.Skewered Pork and Kimchi (Dwaejigogi -Kimchisanjok µÅÁö°í±â ±èÄ¡»êÀû)

43.Skewered Boiled Beef (Hwayangjok È­¾çÀû)

44.Fried Liver in Egg Batter (Kanjon °£Àü)

45.Broiled Chicken Patty (Dakkogi-Seopsanjok ´ß°í±â ¼·»êÀû)

46.Skewered Rice Cake (Toksanjok ¶±»êÀû)

47.Skewered Beef (Soegogi Sanjok ¼è°í±â »êÀû)

48.Skewered Beef with Vegetables (Chapsanjok
ˉȐ˞)


¢º Raw Meats Pressed Meats

49.Raw Meat (Yukhoe À°È¸)

50.Pressed Boiled Beef (Saegogisatae- Pyunyuk (¼è°í±â»çÅ ÆíÀ°)

51.Sliced Raw Liver and Tripe
(Gan- Chon-Yop-Hoe °£Ãµ¿±È¸)

52.Pressed Boiled Pork
(Dwaejigogi-Pyunyuk µÅÁö°í±â ÆíÀ°)

53.Cold Cooked Chicken and Begtables (Takkogi Naengch'ae ´ß°í±â ³Ãä)

 

¢º Soups Boiled Main Dishes Simmered Mixed Dishes

54.Clear Fish Soup (Chogi- Maleun-Jangkook Á¶±â ¸¼ÀºÀå±¹)

55.Bellflower Root Soup (Saengchotang
»ýÃÊÅÁ)

56.Spicy Dried Pollack Stew (Bukeo- Kochujang-Chigae ºÏ¾î °íÃßÀåÂî°³)

57.Vegetable Hot Pot (Yachae-Jeongol
¾ßä Àü°ñ)

58.Cold Seaweed and Cucumber soup
(Miyok- Oee-Naengkuk ¹Ì¿ª ¿ÀÀ̳ñ¹)

59.Hot Pollack Soup (Dongtae-Tchigae
µ¿ÅÂÂî°³)

60.Red Snapper Hot Pot (Domi -Jeongol
µµ¹Ì Àü°ñ)




 

61.Croaker Pepper-Pot Soup (Mino Maeunt'ang ¹Î¾î ¸Å¿îÅÁ)

62.Crab Pot-Stew (Kkotkaa-Tchigae ²É°ÔÂî°³)

63.Octopus Hot Pot (Nakchi-Jeongol ³«Áö Àü°ñ)



¢º Steamed Dishes Stir-Fried Dishes Soy-Sauce Glazed Dishes

64.Steamed Red Snapper (Domi-Chim
µµ¹ÌÂò)

65.Steamed Stuffed Clams (Daehap-Chim
´ëÇÕÂò)

66.Steamed Stuffed Eggplant (Gaji-Tchim
°¡ÁöÂò)

67.Stuffed Zucchini (Hobaksun È£¹Ú¼±)

68.Stir-Fried Anchovies with Peppers
(Putkochu-Myulchi-Bokkum Dz°íÃß ¸êÄ¡ººÀ½)

69.Soy-Sauce Glazed Cutlass-Frish
(Kalchi-Jorim °¥Ä¡Á¶¸²)

70.Soy-Sauce Glazed Lotus Root
(Yongun-Jorim ¿¬±ÙÁ¶¸²)

71.Steamed Ark Shell Clams (Komak-Tchim
°í¸·Âò)

72.Steamed Stuffed Crabs (Kae-Tchim
°ÔÂò)

73.Steamed Cabbage and Vegetables(Yangbaechu- Yachaetchim ) (¾ç¹èÃß ¾ßäÂò)

75.Sea Mussel in Soy Sauce
(Honghapcho È«ÇÕÃÊ)

76.Soy-Sauce Glazed Mackerel Pike Meatballs (Kkongchi-Wanjajorim ²ÇÄ¡¿ÏÀÚÁ¶¸²)

77.Steamed Abalones (Chonbok-Tchim Àüº¹Âò)

78.Steamed Conches (Sora-Tchm ¼Ò¶óÂò)

79.Steame stuffed Fish (Oson ¾î¼±)

80.Fried Young Squash (Aegobak-Bokkum ¾ÖÈ£¹ÚººÀ½)

81.Abalones in Soy Sauce (Jeonbokcho Àüº¹ÃÊ)

82.Soy-Sauce Glazed Burdock Root Wooeung-Jorim ¿ì¾ûÁ¶¸²)


 »èÁ¦µÈ Á¶¸®Á¤º¸´Â Á¤½Äȸ¿øÀ¸·Î °¡ÀÔÇÑ ºÐ¸¸ º¼¼öÀÖ´Â Á¤º¸ÀÔ´Ï´Ù.1³âȸºñ 12¸¸¿øÀ» ±¹¹ÎÀºÇà ÀÓ¼ö±Ù°èÁ·Î
ÀÔ±ÝÇÒ°æ¿ì °èÁ¹øÈ£ 807-21-0457-661 ¿øÇÏ´Â Ãֽſ丮Á¤º¸¸¦ ÀüÀÚÃ¥À¸·Î 1³âµ¿¾È ¸¶À½´ë·Î ¹Þ¾Æº¼¼ö ÀÖ½À´Ï´Ù.
¿µ¾îÆÇµµ ÁغñµÇ¾îÀÖ½À´Ï´Ù.ȸ¿øÀÌ ½Ä´çÀ» ¿î¿µÇÒ°æ¿ì ¸ÀÁý޹æÀ̳ª °ü·Ã±â»çÇ׸ñ¿¡ ¼Ò°³±¤°í¿Í ±â»ç¸¦ °ÔÀçÇÕ´Ï´Ù.
´Ü À¥ÆäÀÌÁö Á¦ÀÛ ÃÖ¼Ò ºñ¿ëÀº º°µµÀÔ´Ï´Ù. ȸ»ç ¼³¸³ 7ÁÖ³âÀ» ¸ÂÀÌÇØ¼­ À̹ø ȸ¿ø°¡ÀÔÀÚÁß ¼±Âø¼ø 5000¸í¿¡ ÇÑÇØ
¹Ì±¹¿¡¼­ US1,000/ Çѱ¹¿¡¼­ 120¸¸¿ø¿¡ ÀýÂù¸®¿¡ ÆÈ¸®°íÀÖ´Â 10³âµ¿¾È 100¾ïÀÌ»óÀ» ÅõÀÚÇØ Á¦ÀÛÇÑ
Äĸ¸ÀÖÀ¸¸é ÀÛµ¿µÇ´Â ¼¼°èÃÖ°­ ÀÎÅͳݿ丮À½·á¹é°ú»çÀü ÀüÀÚÃ¥CD
¸¦ ¹«·á·Î ÁõÁ¤ÇÕ´Ï´Ù.

ÀÓ¼ö±Ù ¿Ü±¹ÀÎÀ» À§ÇÑ Çѱ¹±èÄ¡ °¡À̵å
Sioux Korean Kimchi Cuisine Guide for Foreigner

¢º Kimchi

1. Whole Cabbage Kimchi
¹èÃßÅë±èÄ¡

2.NorthernCabbageKimchi
ºÏÁ¶¼±¹èÃß±èÄ¡

3. Southern Cabbage Kimchi
³²Á¶¼± ¹èÃß±èÄ¡

4. White Kimchi ¹é±èÄ¡

5. Wrapped-Up Kimchi º¸½Ó±èÄ¡

6. Parboiled Radish Kimchi
¼÷±ïµÎ±â

7. Diced Radish and Oyster Kimchi
±¹±ïµÎ±â

8. Pony-Tail Kimchi
ÃѰ¢±èÄ¡

9. Radish Block Kimchi
¹«¼Ò¹ÚÀÌ

10. Green Chili Pepper and Baby Radish Kimchi
°íÃ߾¹« ±èÄ¡

11. Whole Radish Kimchi
µ¿Ä¡¹Ì

12. Young Radish Kimchi
¹«¹èÃßÁ¶°¢ ±èÄ¡

13. Sliced Radish and Cabbage Kimchi°íÃß¿­¹« ±èÄ¡

14. Stuffed Cucumber Kimchi
¿ÀÀ̼ҹÚÀÌ

15. Chewy Burdock Root kimchi
¿ì¾û±èÄ¡

16. Fresh Instant cabbage kimchi
Áï¼®¿­¹« ±èÄ¡

17. Nutty Salted poolack roe kimchi
¸í¶õÁ£ ±èÄ¡

18. Chewy Salted Cod-Gut kimchi
â¶õÁ£ ±èÄ¡

19. Sesame Leaf Kimchi
²¢ÀÙ§Áö

20. Pumpkin kimchi
È£¹Ú±èÄ¡

21.Refreshingly Aromatic Radish and Octopus Kimchi ¼¯¹ÚÁö

22. Spicy Oblique-cut Radish Kimchi
ºñÁö¹Ì

23. Fresh Sea Lettuce Kimchi
ÆÄ·¡±èÄ¡

24. Fragnent Wild onion Kimchi
ÆÄ±èÄ¡

26. Nutty Sesame Roll Kimchi
²¢ÀÙ±èÄ¡

27. Aromatic Indian Mustard Kimchi
°«±èÄ¡

28. Spicy Radish Leaf Kimchi
ºÎû±èÄ¡

29. Tangy Wild Lettuce Kimchi
°íµé»©±â±èÄ¡(¾¸¹Ù±ÍÁö)

30. Nutritious Radish and Seafood Kimchi
ÇØ¹°±èÄ¡

31. Classic Slit-cut radish Kimchi
¹«ºñ´Ã±èÄ¡

32. Crunchy Scaly radish kimchi
ºñ´Ã±ïµÎ±â

33. Chewy Dried squid and Radish-strip Kimchi
¿À¡¾î¹«¸»·©ÀÌ ±èÄ¡

34. Hearty Radish Leaf and Garlic kimchi
¹«Ã»¸¶´Ã ±èÄ¡

35. Vitamin Rich Chili pepper leaf kimchi
Dz°íÃßÀÙ ±ïµÎ±â

36. Crumchy Green chili pepper kimchi
°íÃß±èÄ¡

37. Crunchy Cucumber Roll kimchi
¹èÃß¿ÀÀ̽ӱèÄ¡

38. Aromatic Oyster and Cabbage Kimchi
±¼±èÄ¡(»èȭħä)

39. Appetizing Spinach Kimchi
¼Ò±ÝÄ¡±èÄ¡

40. Sweet Cabbage Kimchi in soy sauce
Àå±èÄ¡

41.Peppery Hot Green Thread Onion Kimchi
½ÇÆÄ±èÄ¡

42. Spicy pollack and Radishstrips kimchi
ä±èÄ¡

43. Aromatic Bellflower Root kimchi
µµ¶óÁö ±èÄ¡

44. Juicy Lanceolate Root kimchi
´õ´ö¹°±èÄ¡

45. Exotic Ginseng kimchi
¼ö»ê³ª¹Ú±èÄ¡

46. Mineral seaweed stem Kimchi
¹Ì¿ªÁÙ±â±èÄ¡

47.Chewy Dried Radish-strips and Radish Leaf kimchi
¹«¸»·©ÀÌ À徯Âî

48. Autumnal Sweet potato stem kimchi
°í±¸¸¶ ÁÙ±â±èÄ¡

49. Fanciful Skewered Pork and Kimchi
±èÄ¡»êÀû

50. Korean style Kimchi Pancakes
±èÄ¡Àü

51. Festive Skewered Beef and Kimchi
¼è°í±â±èÄ¡»êÀû

52. Savory Dried Cabbage Leaf stew
¿ì°ÅÁöµÈÀå±¹

53. Pepper hot Kimchi stew
±èÄ¡Âî°Ô

54. Appetizing Kimchi soup
±èÄ¡±¹

55. Cool Buckwheat Noodles and Kimchi
±èÄ¡³Ã¸é

56. Hearty Kimchi Mandu and Noodles
±èÄ¡¸¸µÎ±¹¼ö

57.Tasty Kimchi Ramyon
±èÄ¡¶ó¸é

58. Aromatic Mushrooms and Radish Kimchi
¹ö¼¸¹« ºÎħ°Ô

59. Classic Rice and Kimchi
±èÄ¡ºñºö¹ä

60. Hearty Fried Rice with Kimchi
±èÄ¡ººÀº¹ä

ÀÓ¼ö±Ù ºÏÇѿ丮 ¹é°ú»çÀü


¢º ºÏÇÑ »ý¼± ¾îÆÐ·ù ¿ä¸®
1. ÇØ»ï ¸ÞÃ߸®ººÀ½

2. ´ë±¸È¸ÇâÁó

3. ´ë±¸±úÁóÂù¹¬

4. Ä¥»ö¼Û¾î½ÓÂù¹¬

5. ³ó¾îÀü

6. °¡Àڹ̸»ÀÌÂù¹¬

7. ¿¬¾î½Ó

8. ¼¼°¡Áö¹°°í±âÈñÂù¹¬

9. ³ó¾î¼Ò¿¬¾î±¸ÀÌ

10. µµ¹Ì±¸ÀÌ

11. °¡¿À¸®ºÓÀºÁó

12. À×¾îȸ

13. À×¾îÂò

14. À×¾î°íÃßÀåÁó

15. ÇØ»ïººÀ½

16. À×¾î½Ò°¡·çÁó

17. Ä¥»ö¼Û¾îÂù¹¬

18. Ä¥»ö¼Û¾î±â¸§±¸ÀÌ

19. ¹ä¼ÒÄ¥»ö¼Û¾î±¸ÀÌ

20. ´ëÇÕÁ¶°³¼ø´ë

21. Ä¥»ö¼Û¾îÂñ±¤ÀÌÁó

22. ¼Ò³ÖÀº ¼þ¾îÂò

23. ¹ìÀå¾îººÀ½

24. ¹ìÀå¾î¿À¹ÌÀÚ±¸ÀÌ

25. ´ÙÁø »õ¿ì½Ó

26. »õ¿ìÂù¹¬

27. Á¶°³¼÷ȸ

28. ³«Áö¼ø´ë

29. »õ¿ì³Ãä

30.»ï»ö»õ¿ìÂù¹¬

31. »õ¿ì°úÀÏä

32. ²É°ÔÁó¹«Ä§

33. ¹ö¼¸»õ¿ì¿ÏÀÚººÀ½

34. »õ¿ì¼ÒÇØ»ïÂò

35. ÇØ»ï´ß°í±âººÀ½

36. ¿¬¾î¿ÏÀÚ°Ô»ìÁó

37. °íµî¾îûÁÖÁ¶¸²

38. ¼þ¾î¸Å¿îÅÁ

39. ´ëÇÕÁ¶°³Àü°ñ

40. °Ô»ìÁó¹«Ä§

41. »õ¿ìÁó¹«Ä§

42. Dz¹Ì¿ª°Ô»ì³Ãä

43. ´ß»õ¿ì»ìÁó

44. ´ÙÁø ´ë±¸Âò

45. ¸Þ±â°íÃßÀåÂò

46. ¹ìÀå¾îÁøÃ¤ººÀ½

47. ÇØ»ïµÎºÎ¿ÏÀÚººÀ½

48. ¹äÁ¶°³ººÀ½

49. »õ¿ì¿ÏÀÚ¹ö¼¸ººÀ½

50. ´ÙÁø ¹°°í±â±¸ÀÌ

51. ´ëÇÕÁ¶°³±¸ÀÌ

52. ¸íŸſîÅÁ

53. ¿ÀÀ̰Իì³Ãä

54. ¹®¾î¼÷ȸ

55. ³ó¾îÀå°ú

56.³ÒÄ¡°Ô»ìÁó

57.Ä¥»ö¼Û¾î¸¸µÎ

58. Ä¥»ö¼Û¾î¼ÒÀ̹ö¼¸Âò

59. Àüº¹±úÁó¹«Ä§

60. ¹äÁ¶°³±úÁó

¢º ºÏÇÑ ¹Î¼Ó ÀüÅë ¿ä¸®
61. ¼Û±â¼ÛÆí

62. »ö°³ÇǶ±

63. ¹Ý´Þ²ÉÀüº´

64. ´ç±Í°æ´Ü

65. »ï»ö´ÜÀÚ

66. ²Ü ¶±

67. ¿ì¸Þ±â

68. À¯ÀÚ´ÜÀÚ

69. È£¹Ú´Ü¶±

70. ¿À¸®Âò

71. ¾ç°í±âÂò

72. ¶± Âò

73. ÆÈº¸µÎºÎÂò

74. ¼ÒÇôÂò

75. »çÅÂÂò

76. È¥µ·Âò

77. ºÀÅ뱸ÀÌ

78. ¼³ÇÏ»êÀû

79. °í±â¿ÏÀÚººÀ½

80. Àüº¹ººÀ½

81. Àâ人À½

82. Á·Æíä

83. ¼öÁ¤¹¬Ã¤

84. Á×¼ø³ª¹°

85.½Î¸®¹ö¼¸³ª¹°

86. ²æ°í±âÀü°ñ

87. Á¶°³Àü°ñ

88. ´Ü°í±â±¹

89. ÃʰèÅÁ

90. ¿ëºÀÅÁ

91.ÀÚ¶óÅÁ

92. ¼®·ùÅÁ

93. ³«ÁöÀü°ñ

94. ¼ÛÀ̹ö¼¸Àü°ñ

95. ¼è°í±âÀü°ñ

96. À°°³Àå

97. Ã߯÷ÅÁ

98. ½Â±â¾àÅÁ

99. °¢»öȸ

100. ±¼¼÷ȸ

101. ´ëÁ¢»ìÆíÀ°

102. ³ìµÎ²ÉÁöÁü

103. ÃÑ ¶±

104. ¼ö ±³

105. ¿ÃìÀ̹¬

106. Æ÷ ½Ó

107. ²æ°í±âÆ÷

108. ¹°°í±â¾ËÆ÷

109. ´ÙÁø µÅÁö°í±â±èÄ¡½Ó

110. »öÁ·Æí

111. µÅÁö°í±â¸Å¿îÁó

112. ¼¼°ã»ìÅÁÃÊÁó

113. ¹ßÅ뱸ÀÌ

114. ¼è°í±âÀü

115. ÇØ»ïÀü

116. ¸Þ±âÀü

117. ¼Ò³ÖÀº È£¹ÚÀü

118. ¼ÛÀ̹ö¼¸»êÀû

119. ´ß°í±â¼·»êÀû

120. ½Î¸®¹ö¼¸ººÀ½

¢º ºÏÇÑ Æ¯¼± À°·ù ¿ä¸®
121. µî½É°í±âÂò

122. ¼Ò³ÖÀº ¼Û¾ÆÁö°í±â±¸ÀÌ

123. µî½É°í±âÆíºÓÀºÁó±¸ÀÌ

124. ¼Û¾ÆÁöµî½É°í±â±¸ÀÌ

125. ¼Ò³ÖÀº ¼Û¾ÆÁö°¥ºñ±¸ÀÌ

126. ¿ì¼³¹ö¼¸Áó

127. °¥ºñ½Ò°¡·çÁó

128. ¼Ò³ÖÀº ¼Û¾ÆÁö°í±â½Ó

129. ¿ì¼³ºÓÀºÁó

130. ¼è°¥ºñÁßÅÁ

131. ¼Ò³ÖÀº ¼è²¿¸®Âò

132. °¥ºñ°ÜÀÚ±¸ÀÌ

133. °¥ºñ°íÃßÀåÂò

134. µî½É°í±âºÓÀºÁó

135. ¼Ò¹ßÅëÂò

136. ¼è°í±â°íÃßÀåÂò

137. µî½É¹ö¼¸Áó

138. ¿Áµ¹ºÒ°í±â

139. ¾ç ½Ó

140. ¼Û¾ÆÁöÈä¼±ºÓÀºÁó

141. ¼è°í±â±úÁó

142. ±º¼è°í±âÆíÀ°

143. ´ÙÁø µÅÁö°í±â±¸ÀÌ

144. °¥ºñ±¸±âÀÚÁó

145. µÅÁö´Ù¸®º¸½Ó

146. ±ºµÅÁö°í±âÆíÀ°

147. ºÓÀº µÅÁö°í±âº¸½Ó

148. µÅÁö°¥ºñµÕ±ÛÆÄ±¸ÀÌ

149. µÅÁö°í±â°íÃßÁó

150. µÅÁö´Ù¸®±¸ÀÌ

151. µÅÁö°í±â»ç°úÂò

152. µÅÁö°¥ºñ¾ç³äÂò

153. ¼Ò³ÖÀº µÅÁö¹ßÂʱ¸ÀÌ

154. µÅÁöµî½É°¥ºñ±¸ÀÌ

155. µÅÁö°í±âȸÇⱸÀÌ

156. µÅÁö°í±â»ó¾îºÎ·¹Âò

157. µÅÁö¹ßÂÊÇØ»ïÂò

158. ¼Ò³ÖÀº µÅÁö´Ù¸®Âò

159. ´ß°í±â±úÁóÂù¹¬

160. ´ß°í±â¼ø´ë

161. ´ß°í±âÂù¹¬

162. ´ß°í±â°ÜÀÚÂù¹¬

163. ¼Ò³ÖÀº ´ß°í±â½Ó

164. Àλï¹ä´ß±¸ÀÌ

165. ´ßµµ¸®ÁöÂò

166. ººÀº³²»õ´ß°í±â

167. ´ß°í±â½Ó±¸ÀÌ

168. ´ß°í±â¹ö¼¸¿ÏÀÚÂò

169. ¼Ò³ÖÀº ´ß±¸ÀÌ

170. ´ß°í±âÆ÷µµ¼úÂò

171. ´ß°í±âÅ丶ÅäÁ¶¸²

172. Âû¹ä¼Òº´¾Æ¸®Âò

173. ÇØ»ï´ß°í±â¿ÏÀÚººÀ½

174. ¿À¸®Å丶ÅäÁóÁ¶¸²

175. ¿À¸®»ó¾îÁö´À·¯¹ÌÂò

176. Ä¥Çâ°Ô»ç´Ï

177. °Ô»ç´Ï§µÅÁö°í±âÂò

178. °Ô»ç´Ï·Î±¸ÀÌ

179. Ä¥¸éÁ¶Á¶¸²

180. Ä¥¸éÁ¶¹ã±¸ÀÌ

¢º ºÏÇÑ º°¹Ì ¿ä¸®
181. Æò¾ç³Ã¸é

182. ¿Â ¸é

183. ȸ±¹¼ö

184. ºñºö±¹¼ö

185. Àï¹Ý±¹¼ö

186. ¹ö¼¸ºñºö±¹¼ö

187. ´ëÇÕºñºö±¹¼ö

188. ³ó¸¶±¹¼ö

189. ³ó¸¶Ä®±¹¼ö

190. ³²»õ¸¶¸¥±¹¼öºñºö

191. ¼¯À½¹ä

192. µÎ¸¨³ª¹°

193. ºñÁö¹ä

194. ±¼ ¹ä

195. Àüº¹¹ä

196. Á¶°³¹ä

197. ÇÇ ¹ä

198. ¼Û¾î¹ä

199. Åä³¢°í±â¹ä

200. ´ß°í±âÁöÁü¿Â¹Ý

201. ¾çÁö¸Ó¸®ºñºö¹ä

202. »ê³ª¹°ºñºö¹ä

203. Àüº¹ºñºö¹ä

204. ÀλïÁ×

205. ´ß°í±âÁ×

206. Àå±¹¿ø¹ÌÁ×

207. ÀÚ¶óÁ×

208. ¼·Á¶°³Á×

209. ¼è²¿¸®Âò

210. ¾ç°í±âÂò

211. ¿°¼Ò°í±âÂò

212. ¿°¼Ò°¥ºñÂò

213. ´Ü°í±âÂò

214. °³´Ù¸®Âò

215. °³°¥ºñÂò

216. ´ß°í±â¹ö¼¸Âò

217. ´ß¸Å¿îÂò

218. À×¾î¹ö¼¸Âò

219. °í±â¿ÏÀÚ¹ö¼¸ººÀ½

220. ¼Ò¹ßÅ뺺À½

221. µÅÁö¿°Å뺺À½

222. µÅÁö°í±â¹ö¼¸ººÀ½

223. ÁøÁÖ´ß³»Æ÷ººÀ½

224. ¸ÞÃ߸®°í±â¿ÏÀÚººÀ½

225. °ñ¹ðÀ̺ºÀ½

226. µÎºÎ¿ÏÀÚ»õ¿ìººÀ½

227. ¼Û¾ÆÁö°¥ºñÆí¼®¼è±¸ÀÌ

228. ´ß°úÀÏÁó±¸ÀÌ

229. »õ¿ì¼Ò³ÒÄ¡±¸ÀÌ

230. ¹ä¼Ò¸íű¸ÀÌ

231. »õ¿ì¼ÒÄ¥»ö¼Û¾î±¸ÀÌ

232. ¿À¸®Á¶¸²

233. ¿°¼Ò°í±âÅÁ

234. ¾î ä

235. °¡Áö´ß°í±â³Ãä

236. ºÐÅÁ´õ¿îÀâä

237. ´Ü°í±âº¸½Ó

238. µÅÁö°í±âº¸½Ó

239. °³À§½Ó

240. Å丶Åä¼Ò¹ÚÀÌ

ÀÓ¼ö±Ù Çѱ¹±ÃÁ߿丮 ¹é°ú»çÀü

 

1.ÀÓ¼ö±Ù Ãßõ ³×À̹ö ±ÃÁ߿丮 °¡À̵å(ÇѱÛ)

 

4. À²¹«ÀÀÀÌ

7. ¸é ½Å¼±·Î

10. º´½Ã

13. ¹«¿ì Ȳº¹ÀÌÅÁ

16. ¿ÏÀÚÅÁ

19. ½Å¼±·Î

22. »ý¼± Àü°ñ

25. °Ô °¨Á¤

5. »ïÇÕ¹ÌÀ½

8. Àå±¹ ³Ã¸é

11. ÀÎÀý¹Ì Àå±¹

14. ¼®·ùÅÁ

17. Àâ ÅÁ

20. ³«Áö Àü°ñ

23. ±¼µÎºÎ Á¶Ä¡

26. ¿ÀÀÌ °¨Á¤

6. ³­ ¸é

9. ±Ô¾Æ»ó

12. °õ ÅÁ

15. ¾î¾ËÅÁ

18. Ãʱ³ÅÁ

21. µÎºÎ Àü°ñ

24. ¸í¶õ Á¶Ä¡


30. ¹èÃß¼±

33. Á×¼øÂò

36. ÆíÀ° Á¶¸²

39. ³Êºñ¾Æ´Ï

42. ÀåÆ÷ ±¸ÀÌ

45. ¾Ë ½Ó

48. ¼ÛÀÌ »êÀû

51. È­¾çÀû

54. ¾çººÀÌ

31. »çÅ Âò

34. ¾î ¼±

37. È«ÇÕÃÊ

40. ´ëÇÕ±¸ÀÌ

43. °£ Àü

46. ¿¬±ÙÀü

49. »ç½½Àû

52. ¶±ººÀÌ

32. Àüº¹Âò

35. È£¹Ú¼±

38. °¥ºñÂò ±¸ÀÌ

41. ´ß±¸ÀÌ

44. ³»ÀåÀü

47. Ç¥°íÀü

50. ±èÄ¡Àû

53. ¹¬ººÀÌ


58. ¶È¶ÈÀÌ ÀÚ¹Ý

61. ºÏ¾î º¸Çª¶ó±â

64. °ÜÀÚä

67. Á×¼øÃ¤

70. ¾çÁö¸Ó¸® ÆíÀ°

73. ¿ÀÀ̺ñ´Ã ±èÄ¡

59. ¸Åµì ÀÚ¹Ý

62. ¾àÆ÷, ¾îÆ÷

65. ±¸ Àý ÆÇ

68. °© ȸ

71. ¿ì¼³ ÆíÀ°

74. ¿ÀÀÌ ¼Ò¹ÚÀÌ

60. ¹Ì¿ª ÀÚ¹Ý

63. ºÎ °¢

66. »ï»ö »ýä

69. À° ȸ

72. ¼ö ¶õ

 


78. ¸ÅÀÛ°ú

81. °è°­°ú

84. µµ¶óÁö Á¤°ú

87. Àã¹Ú»ê

90. µÎÅÓ¶±

93. ÁÖ ¾Ç

96. ¹è ¼÷

99. Â÷ ·ù

79. ºù»ç°ú

82. »ý¶õ

85. ¿¬±Ù Á¤°ú

88. ½Â°ËÃÊÆí

91. À¯ÀÚ ´ÜÀÚ

94. ºùÀÚ¶±

97. ¼ÛÈ­ ¹Ð¼ö

 

80. ¾à °ú

83. ¼·»êÀû

86. ¿³°­Á¤

89. ´ëÃß ´ÜÀÚ

92. À²¹« ´ÜÀÚ

95. ¹Ð°¨È­Ã¤

98. ¿À°úÂ÷

 



ÀÓ¼ö±Ù Á¶¼±½Ã´ë ¾ç¹Ý¿ä¸®¹é°ú»çÀü
*** ¹ä / ¸é / ÅÁ ***
 

*** Âî°³ / Àü°ñ / Âò ***
 
*** »ýä / ¼÷ä / ȸ ***
 

*** Á¶¸² / Àü / Àû / ±¸ÀÌ ***
 

ÀÓ¼ö±Ù Çѱ¹ ½Ò¿ä¸® ¹é°ú»çÀü

¢º Çѱ¹ º°¹Ì¹ä

1.ºñºö¹ä

4.±èÄ¡¹ä

7.¿Á¼ö¼ö °­³²Äá¹ä

10.¿À°î¹ä

13.±¼¼Ü¹ä

16.Àâä¹ä

19.±èÃʹä

22.±èÄ¡ººÀ½¹ä


25.¼è°í±â ´Þ°¿µ¤¹ä

28.ÇØ¹° ÀâÅÁ¹ä

31.ȸµ¤¹ä

34.µµ¹ÌÂû¹ä

37.ÆØ³ª¹«¹ö¼¸¹ä

40.¿À»ö¾ßä¹ä


43.±¼¹ä

46.°í±¸¸¶ Äá Àâ°î¹ä

49.»ï°¢ÁÖ¸Ô¹ä

52.ÀâÅÁ¹ä


55.¼ÛÀ̹ö¼¸¹ä

2.´ß°í±â ºñºö¹ä

5.Äᳪ¹° ±¹¹ä

8.ººÀ½¹ä

11.ÁÖ¸Ô±¸À̹ä

14.Àå±¹¹ä

17.ÀâÅÁµ¤¹ä

20.¼Õ¸»ÀÌÃʹä


23.¿À¸ñ ºñºöÃʹä

26.¿À»ö¹ä

29.¿À¸ñ ¼Ü¹ä

32.»ý¼±Ãʹä

35.Áß±¹½Ä º°¹Ì Âý½Ò¹ä

38.´Þ°¿µ¤¹ä

41.¹ÙÁö¶ôÁ¶°³¹ä


44.¿ì°ÅÁö¹ä

47.¼è°í±âµ¤¹ä

50.ÁÖ¸Ô¹ä

53.¹ö¼¸Àâä¹ä

56.ÇØ½Ã¶óÀ̽º

3.Äᳪ¹°¹ä, ¹«¿ì¹ä

6.¹ã¹ä

9.ÁøÁÖºñºö¹ä

12.Âüġȸ µ¤¹ä

15.¾ßä¹ä

18.ÀâÅÁ¹ä

21.¿Â¹ä

24.¾ç¼ÛÀÌ ¹ö¼¸¹ä

27.Áß±¹½Ä ººÀ½¹ä

30.ÁÖ¸Ô¹ä

33.À¯ºÎÃʹä

36.´©¸§Ãʹä

39.¿Â¹ä

42.¹«¿ì¹ä


45.°¨ÀÚ¹ä

48.µÎºÎ¹ä

51.µÎºÎµ¤¹ä

54.´ßººÀ½¹ä


57.Ä«·¹ººÀ½¹ä
 
   :: Çѱ¹ ±¹¿ä¸® ::
1. ´ãº¹Àå¼Û´ë±¹

5. ¿ÖµÈÀå±¹

9. È£¹ÚÁ£±¹

13. ¿ÀÀ̳ñ¹

17. ¹èÃßµÈÀå±¹

21. µÎºÎ°³·®µÈÀå±¹

25. »õ¿ì¾Æ¿í±¹

29. È«Çչ̿ª±¹

33. ¼è°í±â¹«±¹

37. ¼Ò¶ó±¹

41. ¸íű¹

45. ½Ã±ÝÄ¡±¹

49. ÆÄ±¹

53. ±¼µÎº×±¹

57. ±¼ÇØÀå±¹

2. ³ÃÀ̱¹

6. ¼±Áö±¹

10. ¹Ì¿ª±¹

14. ºÏ¾î ´ÀŸ¸®¹ö¼¸±¹

18. °¨ÀÚ±¹

22. ¿ì°ÅÁö±¹

26. ³ÃÀ̱¹

30. µ¿Å±¹

34. Áï¼®¸¸µÎ±¹

38. ºÏ¾î±¹

42. ¼±Áö±¹

46. ¿ì°ÅÁö±¹

50. Äᳪ¹°±¹

54. Á¶°³µÈÀå±¹

3. ½Ã·¡±â±¹

7. °õ±¹

11. Äᳪ¹°±¹

15. Á¶±â¸¼ÀºÀå±¹

19. Äᳪ¹°±¹

23. ¹«±¹

27. ±èÄ¡Äᳪ¹°±¹

31. »ý¼±È¸³Ã±¹

35. °¥ºñ±¹

39. ¹«¿ìÄᳪ¹°±¹

43. º¹¾î±¹

47. ¾Æ¿í±¹

51. È«ÇÕÆÐÁ×±¹

55. Á¶°³µÈÀå±¹2

4. µÎºÎ¾¦°« ¿ÖµÈÀå±¹

8. ¹«¿ì±¹

12. ¹Ì¿ª¿ÀÀ̳ñ¹

16. ³ª¹°±¹

20. ½Ã·¡±â±¹

24. Ç¥°í¹ö¼¸´Þ°¿±¹

28. ºÏ¾îÇØÀå±¹

32. »ÀÇØÀå±¹

36. »ç°ñµÈÀå±¹

40. ¾¦±¹

44. ¹Ì¿ª±¹

48. ±èÄ¡±¼±¹

52. Á¶°³Äᳪ¹°±¹

56. µÎºÎ±¹

 
   :: Çѱ¹ ÅÁ¿ä¸® ::
58. Ãß¾îÅÁ

59. Åä¶õÅÁ

60. Á¶°³»õ¿ìÅÁ

61. °¥³«ÅÁ

62. ±¤¾î¸Å¿îÅÁ

63. Ãß¾îÅÁ2

64. ºÏ¾îÅÁ3

65. ºÏ¾î¸¼ÀºÅÁ

66. ¿ÏÀÚÅÁ