Stir-Fry Rice Cake
Teok-Bokkum
(떡볶음)


재료


A 가래떡 2/3 lb
B 쇠고기 1/4 lb, 간장 1큰술, 설탕 1/2큰술, 파 1큰술, 마늘 1통 깨소금 1작은술, 참기름 1/2큰술
C 당근 1/4 lb, 죽순 2 oz, 마른 버섯 3개, 오이 1/2개, 물 1/2컵 D 간장 1작은술, 설탕 1/2큰술
 
1 . 2 3

▶ Boiled Main Dishes Soups Simmered Main Dishes


1.Beef Stock Soup
(Gomtang)
곰탕)

2.Meatball Soup
(Wanja-Kook)
완자국

3.Vegetable-Beef Simmered Dish
(Saegogi- Jungol)
쇠고기 전골

3-1 Mandu Soup
(Mandu Kook)
만두국


4.Beef Rib Soup
(Galbitang)
갈비탕

5.Spring Chicken Soup
(Yonggye-Baeksuk)
영계백숙

6.Beef Intestine Simmered Dish
(Kopchang- Chongol )
곱창전골



6-1 Ginseng Chicken with Glutinous Rice
(Samkye Tang)
삼계탕



7.Spicy Beef Soup
(Yukkaejang )
육계장

8.Fancy Hot Pot
(Shinsunlo)
신선로


 

▶ Stews Stir-Fried Dishes Soy-Sauce Glazed Dishes


10.Beef Rib Stew
(Saegalbi-Chim)
쇠갈비찜

11.Steamed Pork with Vegetables
(Daejigogi -Saekchim)
돼지고기 색찜

12.Stir-Fry Rice Cake
(Toek-Bokgeum)
떡볶음



13.Broiled Chicken Giblets
(Taknaejang-BokGeum )
닭내장볶음

14.Potato and Beef in Soy Sauce
(Saegogi -Kamkajorim)
쇠고기 감자조림



15.Pork Meatballs in Soy Sauce
(Daejigogi -Wanjajorim
돼지고기 완자조림)



16.Deep-Fried Chicken in Soy Sauce
(DakTwigim- Jorim )
닭튀김조림


16-1 Steamed Shrimp
(Saeu Jim )
새우찜



29-4 Turnip/Cucumber Salad
(Muu/Oie Saegchae)
무우/오이생채



17.Beef and Vegetable Stew
(Saegogi Yachaetchim)
쇠고기 야채찜

18.Noodles with Beef and Vegetables
(Saegogi Jhapchae)
쇠고기 잡채

19.Stir-Fry Pork
(Daejigogi-Bokkum)
돼지고기볶음



20.Spring Chicken Stew
(Yonggye-Bokkum )
영계볶음

21.Rolled Beef with Vegetables in Soy Sauce (Saegogi- Yachaemari-Jorim )
쇠고기 야채말이조림

22.Spareribs in Sweet Sauce
(Dwaejigalbi- Kangjong)
돼지갈비 강정

23.Stir-Fry Pork with Vegetables
(Dwaejigogi Yachae-Bokkum
돼지고기 야채볶음)

23-1 Steamed Bean Curd Cakes
(Dubu Jorim )
두부조림






24.Pork Riv Stew
(Dwaejigalbi-Tchim)
돼지갈비찜

25.Stir-Fry Beef with Peppers
(Saegogi Pukochi-Bokkum
쇠고기 풋고추볶음)



26.Stir-Fry Pork with Kimchi
(Daejigogi- Kimchi-Bokkum )
돼지고기 김치볶음

27.Salted Beef in Soy Sauce
(Saegogi-Jangorim )
쇠고기 장조림)

28.Beef and Bamboo Shoot in Soy
Sauce (Saegogi Chuksoon-Jangjorim)
쇠고기 죽순장조림



29.Chicken in Soy Sauce
(Dakchorim) 닭조림

29-2 Mustard Sauce Salad
(Gyeoja Chae) 겨자채

29-3 Chicken-Vegetable Plate
(Dark Naengchae) 닭냉채



29-5.-Color Bean Sprout Dish
(Kongnamul Osaekchae )
콩나물 오색채



▶ Broiled Foods Deep-Fat Fried Foods


30.Barbecued Beef
(Bulgogi)
불고기

31.Broiled Pork Spareribs
(Dwaejigalbi-Gui)
돼지갈비구이

32.Deep-fried Beef
(Saegogi -Twigim ) 쇠고기튀김

33.Deep-Fried Chicken Legs
(Daktari-Twigim ) 닭다리튀김)

34.Barbecued Pork
(Twaeji-Bulgogi ) 돼지불고기)




35.Broiled Beef Ribs
(Saegalbi-Gui)
쇠갈비구이

36.Hot Broiled Pork
(Dwaejigogi-Kochujang-Gui)
돼지고기 고추장구이

37.Deep-Fried Beef and Gingko Nuts
(Saegogi- Samsaek-Eunhaeng-Twigim
쇠고기 삼색은행튀김)

38.Broiled Beef Intestine in Salt
(Kopchang- Sogumgui )
곱창 소금구이)


39.Baked Whole Chicken
(Tongdak-Kui)
통닭구이

40.Deep-Fried Beef Rolled in sesame
Leaves (Saegogi- Kkaennipmari-Twigim)
쇠고기 깻잎말이튀김

40-1.Seasoned Broiled Fish
(Saengsun Yangyumjang Koo-ee)
생선양념장구이


40-2. Grilled Pork and Grilled Chicken
(Jaeyuk Gui ) 제육구이)



▶ Pan-Fried Foods Skewered Foods


41.Fried Pork in Egg Batter
(Donjon)
돈전

42.Skewered Pork and Kimchi
(Dwaejigogi - Kimchisanjok)
돼지고기 김치산적

43.Skewered Boiled Beef
(Hwayangjok)
화양적)


43-1 Beef and Bean Curd Patties
(Wanja Jeon )
완자전



43-2. Fried Fish
(Saengseon Jeon )
생선전

43-3.Sweet Rice Cookies
(Hwajeon )
화전

43-4 Pressed Meat
(Useol Pyeonyuk )
우설편육


44.Fried Liver in Egg Batter
(Kanjon )
간전

45.Broiled Chicken Patty
(Dakkogi-Seopsanjok )
닭고기 섭산적

46.Skewered Rice Cake
(Toksanjok )
떡산적)

46-1. Seasoned Kidney
(Kongpot Gui )
콩팥구이

 

46-2. Fried Stuffed Peppers
(Putgochu Jeon )
풋고추전

46-3. Zucchini-Beef Patties
(Hobak Jeon )
호박전

46-4. Green Bean Pancakes
(Bindae Daedok)
빈대떡





47.Skewered Beef
(Soegogi Sanjok )
쇠고기 산적

48.Skewered Beef with Vegetables
(Chapsanjok )
잡산적

48-1Fried Bean Curd
(Dubu Koo-ee )
두부구이



48-2 Broiled Chicken Slices
(Dak Kooee)
닭구이

48-3. Five Color Meat and Vegetable Dish
(Osaek Jeon)
오색전

48-4 Potato Pancakes
(Gamja Buchim
감자튀김)


▶ Raw Meats Pressed Meats


49.Raw Meat
(Yukhoe )
육회

50.Pressed Boiled Beef
(Saegogisatae- Pyunyuk
(쇠고기사태 편육)



51.Sliced Raw Liver and Tripe
(Gan- Chon-Yop-Hoe )
간천엽회

52.Pressed Boiled Pork
(Dwaejigogi-Pyunyuk )
돼지고기 편육



53.Cold Cooked Chicken and Begtables
(Takkogi Naengch'ae )
닭고기냉채

53-1 Green Pepper Chop Chae
(Pimamg Japchae )
피망잡채


53-2 Noodle-Vegetable Dish
(Jhapchae) 잡채)



▶ Soups Boiled Main Dishes Simmered Mixed Dishes


54.Clear Fish Soup
(Jogi- Maleun-Jangkook
조기 맑은장국

55.Bellflower Root Soup
(Saengchotang )
생초탕

56.Spicy Dried Pollack Stew
(Bukeo- Kochujang-Chigae
북어고추장찌개

57.Vegetable Hot Pot
(Yachae-Jeongol
야채 전골



58.Cold Seaweed and Cucumber soup
(Miyok- Oee-Naengkuk
미역 오이냉국

59.Hot Pollack Soup
(Dongtae-Tchigae )
동태찌개

60.Red Snapper Hot Pot
(Domi -Jeongol )
도미전골

61.Croaker Pepper-Pot Soup
(Mino Maeunt'ang
민어 매운탕


 


62.Crab Pot-Stew
(kotkae-chigae
꽃게찌개

63.Octopus Hot Pot
(Nakghi-Jeongol
낙지전골

63-1. Meat Ball Soup
(Wanja Tang)
완자탕

63-2 Pine Mushroom Dish
(Songie Jeongol
송이전골

▶ Steamed Dishes Stir-Fried Dishes Soy-Sauce Glazed Dishes


64.Steamed Red Snapper
(Domi-Chim)
도미찜

65.Steamed Stuffed Clams
(Daehap-Chim )
대합찜

66.Steamed Stuffed Eggplant
(Gaji-Tchim )
가지찜

67.Stuffed Zucchini
(Hobaksun )
호박선

68.Stir-Fried Anchovies with Peppers
(Putkochu-Myulchi-Bokkum
풋고추 멸치볶음

69.Soy-Sauce Glazed Cutlass-Frish
(Kalchi-Jorim )
갈치조림

70.Soy-Sauce Glazed Lotus Root
(Yongun-Jorim )
연근조림


71.Steamed Ark Shell Clams
(Komak-chim )
꼬막찜

72.Steamed Stuffed Crabs
(Kae-chim )
게찜

73.Steamed Cabbage and egetables
(Yangbaechu- Yachaetchim )
양배추 야채찜

75.Sea Mussel in Soy Sauce
(Honghapcho )
홍합초

76.Soy-Sauce Glazed Mackerel Pike Meatballs (Kkongchi-Wanjajorim
꽁치완자조림

77.Steamed Abalones
(Chonbok-Tchim)
전복찜

78.Steamed Conches
(Sora-Tchm )
소라찜


79.Steame stuffed Fish
(Oson )
어선

80.Fried Young Squash
(Aegobak-Bokkum)
애호박볶음

81.Abalones in Soy Sauce
(Jeonbokcho )
전복초

82.Soy-Sauce Glazed Burdock Root
Wooeung-Jorim)
우엉조림



66. Stuffed Cucumbers
(Oie Seon )
오이선


 ▶Other Delicious Korean Traditional Cuisines

83. Mixed Rice Dish
(Bibim Bop )
비빔밥

111. Lettuce and Beef Bundles
(Bulgoki Sangchi Ssam )
불고기상치쌈

118. Fresh Ginseng-Vegetable Salad
(Susam Chohoi )
수삼초회

126. Sweet Rice
(Yaksik )
약식



64. White Cabbage Kimchi
(Baek Kimchi )
백김치


65 Kimchi
(Kimchi )
김치

 

103. Mixed Mushroom Dish
(Neutari Beoseot Bokgum )
느타리 버섯

110. Skewerded Meat and Ginseng
(Susam Sanjeok )
수삼 산적


123. Glazed Dates and Chestnuts
(Bamcho Daechucho )
밤초,대추초

125. Thin Cookies
(Maejakgwa )
매잡과


67.Hot Radish Kimchi
(Kakdugi )
깍두기

68 Radish and Cabbage Kimchi
(Nabak Kimchi)
나박김치

119. Seasoned Spinach
(Sigumchi Namul)
시금치나물

120. Seasoned Potatoes
(Kamjanamul )
감자나물

122. Nine-Treasure Dish
(Gujeol Pan )
구절판

126. Sweet Rice
(Yaksik )
약식


62. Stuffed Cucumbers
(Oie Sobagi )
오이소박이

63 Radish Pickles
(Moo Jangajji )
무우장아찌

임수근 외국인을 위한 한국김치 가이드
Sioux Korean Kimchi Cuisine Guide for Foreigner

▶ Kimchi

1. Whole Cabbage Kimchi
배추통김치

2.NorthernCabbageKimchi
북조선배추김치

3. Southern Cabbage Kimchi
남조선 배추김치

4. White Kimchi
백김치

5. Wrapped-Up Kimchi
보쌈김치

6. Parboiled Radish Kimchi
숙깍두기

7. Diced Radish and Oyster Kimchi
국깍두기

8. Pony-Tail Kimchi
총각김치

9. Radish Block Kimchi
무소박이

10. Green Chili Pepper and Baby Radish Kimchi
고추어린무 김치

11. Whole Radish Kimchi
동치미

12. Young Radish Kimchi
무배추조각 김치

13. Sliced Radish and Cabbage Kimchi
고추열무 김치

14. Stuffed Cucumber Kimchi
오이소박이

15. Chewy Burdock Root kimchi
우엉김치

16. Fresh Instant cabbage kimchi
즉석열무 김치

17. Nutty Salted poolack roe kimchi
명란젓 김치

50. Korean style Kimchi Pancakes
김치전

127. Korean style Kimchi Pancakes
김치전

128. Festive Skewered Beef and Kimchi
쇠고기김치산적

129. Savory Dried Cabbage Leaf stew
우거지된장국

130 Pepper hot Kimchi stew
김치찌게

131 Appetizing Kimchi soup
김치국

131. Cool Buckwheat Noodles and Kimchi
김치냉면

 

18. Chewy Salted Cod-Gut kimchi
창란젓 김치

19. Sesame Leaf Kimchi
깻잎짠지

20. Pumpkin kimchi
호박김치

21.Refreshingly Aromatic Radish and Octopus Kimchi 섞박지

22. Spicy Oblique-cut Radish Kimchi
비지미

23. Fresh Sea Lettuce Kimchi
파래김치

24. Fragnent Wild onion Kimchi
파김치

26. Nutty Sesame Roll Kimchi
깻잎김치

27. Aromatic Indian Mustard Kimchi
갓김치

28. Spicy Radish Leaf Kimchi
부청김치

29. Tangy Wild Lettuce Kimchi
고들빼기김치(씀바귀지)

30. Nutritious Radish and Seafood Kimchi
해물김치

31. Classic Slit-cut radish Kimchi
무비늘김치

32. Crunchy Scaly radish kimchi
비늘깍두기

33. Chewy Dried squid and Radish-strip Kimchi
오징어무말랭이 김치

34. Hearty Radish Leaf and Garlic kimchi
무청마늘 김치

51. Festive Skewered Beef and Kimchi
쇠고기김치산적

52. Savory Dried Cabbage Leaf stew
우거지된장국

53. Pepper hot Kimchi stew
김치찌게

54. Appetizing Kimchi soup
김치국

55. Cool Buckwheat Noodles and Kimchi
김치냉면

132 Hearty Kimchi Mandu and Noodles
김치만두국수

133.Tasty Kimchi Ramyon
김치라면

134 Aromatic Mushrooms and Radish Kimchi
버섯무 부침게

135 Classic Rice and Kimchi
김치비빔밥

 

35. Vitamin Rich Chili pepper leaf kimchi
풋고추잎 깍두기

36. Crumchy Green chili pepper kimchi
고추김치

37. Crunchy Cucumber Roll kimchi
배추오이쌈김치

38. Aromatic Oyster and Cabbage Kimchi
굴김치(삭화침채)

39. Appetizing Spinach Kimchi
시금치김치

40. Sweet Cabbage Kimchi in soy sauce
장김치

41.Peppery Hot Green Thread Onion Kimchi
실파김치

42. Spicy pollack and Radishstrips kimchi
채김치

43. Aromatic Bellflower Root kimchi
도라지 김치

44. Juicy Lanceolate Root kimchi
더덕물김치

45. Exotic Ginseng kimchi
수산나박김치

46. Mineral seaweed stem Kimchi
미역줄기김치

47.Chewy Dried Radish-strips and Radish Leaf kimchi
무말랭이 장아찌

48. Autumnal Sweet potato stem kimchi
고구마 줄기김치

49. Fanciful Skewered Pork and Kimchi
김치산적


56. Hearty Kimchi Mandu and Noodles
김치만두국수

57. Tasty Kimchi Ramyon
김치라면

58. Aromatic Mushrooms and Radish Kimchi
버섯무 부침게

59. Classic Rice and Kimchi
김치비빔밥

60. Hearty Fried Rice with Kimchi
김치볶은밥

136 Fanciful Skewered Pork and Kimchi
김치산적2