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ÀÓ¼ö±Ù ¿Ü±¹ÀÎÀ» À§ÇÑ Çѱ¹¿ä¸® °¡À̵å
Sioux Korean Cuisine Guide for Foreigner

¢º Boiled Main Dishes Soups Simmered Main Dishes

1.Beef Stock Soup (Gomtang °õÅÁ)

2.Meatball Soup (Wanja-Kook ¿ÏÀÚ±¹)

3.Vegetable-Beef Simmered Dish
(Saegogi- Jungol ¼è°í±â Àü°ñ)

4.Beef Rib Soup
(Galbitang °¥ºñÅÁ )

5.Spring Chicken Soup


(Yonggye-Baeksook ¿µ°è¹é¼÷)

6.Beef Intestine Simmered Dish
(Kopchang- Chongol °öâÀü°ñ)

7.Spicy Beef Soup
(Yukkaejang À°°èÀå)

8.Fancy Hot Pot
(Shinsunlo ½Å¼±·Î)

9.Simmered Chicken Dish
Dakkogi -Jeongo l ´ß°í±â Àü°ñ)

 

¢º Stews Stir-Fried Dishes Soy-Sauce Glazed Dishes

10.Beef Rib Stew (Saegalbi-Chim
¼è°¥ºñÂò)

11.Steamed Pork with Vegetables
(Daejigogi -Saekchim µÅÁö°í±â »öÂò)

12.Stir-Fry Rice Cake (Tok-Bokkeum
¶±ººÀ½)

13.Broiled Chicken Giblets
(Taknaejang-BokGeum ´ß³»À庺À½)

14.Potato and Beef in Soy Sauce
(Saegogi -Kamkajorim ¼è°í±â °¨ÀÚÁ¶¸²)

15.Pork Meatballs in Soy Sauce
(Daejigogi -Wanjajorim µÅÁö°í±â ¿ÏÀÚÁ¶¸²)

16.Deep-Fried Chicken in Soy Sauce
(DakTwigim- Jorim ´ßÆ¢±èÁ¶¸²)

17.Beef and Vegetable Stew (Saegogi Yachaetchim ¼è°í±â ¾ßäÂò)

18.Noodles with Beef and Vegetables
(Saegogi Jhapchae ¼è°í±â Àâä)

19.Stir-Fry Pork (Dwaejigogi-Bokkum
µÅÁö°í±âººÀ½)

20.Spring Chicken Stew (Yonggye-Bokkum
¿µ°èººÀ½)

21.Rolled Beef with Vegetables in Soy Sauce (Saegogi- Yachaemari-Jorim
¼è°í±â ¾ß主ÀÌÁ¶¸²)

22.Spareribs in Sweet Sauce
(Dwaejigalbi- Kangjong µÅÁö°¥ºñ °­Á¤)

23.Stir-Fry Pork with Vegetables (Dwaejigogi Yachae-Bokkum µÅÁö°í±â ¾ß人À½)

24.Pork Riv Stew (Dwaejigalbi-Tchim
µÅÁö°¥ºñÂò)

25.Stir-Fry Beef with Peppers (Saegogi Pukochi-Bokkum ¼è°í±â Dz°íÃߺºÀ½)

26.Stir-Fry Pork with Kimchi (Dwaejigogi-Kimchi-Bokkum µÅÁö°í±â ±èÄ¡ººÀ½)

27.Salted Beef in Soy Sauce
(Saegogi-Jangorim ¼è°í±â ÀåÁ¶¸²)

28.Beef and Bamboo Shoot in Soy Sauce
(Saegogi Chuksoon-Jangjorim ¼è°í±â Á×¼øÀåÁ¶¸²)

29.Chicken in Soy Sauce
(Dakchorim ´ßÁ¶¸²)

 

¢º Broiled Foods Deep-Fat Fried Foods

 

30.Barbecued Beef (Bulgogi ºÒ°í±â)

31.Broiled Pork Spareribs (Dwaejigalbi-Gui µÅÁö°¥ºñ±¸ÀÌ)

32.Deep-fried Beef (Saegogi -Twigim
¼è°í±âÆ¢±è)

33.Deep-Fried Chicken Legs (Daktari-Twigim ´ß´Ù¸®Æ¢±è)

34.Barbecued Pork (Twaeji-Bulgogi
µÅÁöºÒ°í±â)

35.Broiled Beef Ribs (Saegalbi-Gui
¼è°¥ºñ±¸ÀÌ)

36.Hot Broiled Pork (Dwaejigogi-Kochujang-Gui µÅÁö°í±â °íÃßÀ屸ÀÌ)

37.Deep-Fried Beef and Gingko Nuts
(Saegogi- Samsaek-Eunhaeng-Twigim
¼è°í±â »ï»öÀºÇàÆ¢±è)



38.Broiled Beef Intestine in Salt (Kopchang- Sogumgui °ö⠼ұݱ¸ÀÌ)

39.Baked Whole Chicken (Tongdak-Kui Åë´ß±¸ÀÌ)

40.Deep-Fried Beef Rolled in sesame Leaves (Saegogi- Kkaennipmari-Twigim ¼è°í±â ²¢ÀÙ¸»ÀÌÆ¢±è



¢º Pan-Fried Foods Skewered Foods

 

41.Fried Pork in Egg Batter (Donjon µ·Àü)

42.Skewered Pork and Kimchi (Dwaejigogi -Kimchisanjok µÅÁö°í±â ±èÄ¡»êÀû)

43.Skewered Boiled Beef (Hwayangjok È­¾çÀû)

44.Fried Liver in Egg Batter (Kanjon °£Àü)

45.Broiled Chicken Patty (Dakkogi-Seopsanjok ´ß°í±â ¼·»êÀû)

46.Skewered Rice Cake (Toksanjok ¶±»êÀû)

47.Skewered Beef (Soegogi Sanjok ¼è°í±â »êÀû)

48.Skewered Beef with Vegetables (Chapsanjok
ˉȐ˞)


¢º Raw Meats Pressed Meats

 

49.Raw Meat (Yukhoe À°È¸)

50.Pressed Boiled Beef (Saegogisatae- Pyunyuk (¼è°í±â»çÅ ÆíÀ°)

51.Sliced Raw Liver and Tripe
(Gan- Chon-Yop-Hoe °£Ãµ¿±È¸)

52.Pressed Boiled Pork
(Dwaejigogi-Pyunyuk µÅÁö°í±â ÆíÀ°)

53.Cold Cooked Chicken and Begtables (Takkogi Naengch'ae ´ß°í±â ³Ãä)

 

¢º Soups Boiled Main Dishes Simmered Mixed Dishes

 

54.Clear Fish Soup (Chogi- Maleun-Jangkook Á¶±â ¸¼ÀºÀå±¹)

55.Bellflower Root Soup (Saengchotang
»ýÃÊÅÁ)

56.Spicy Dried Pollack Stew (Bukeo- Kochujang-Chigae ºÏ¾î °íÃßÀåÂî°³)

57.Vegetable Hot Pot (Yachae-Jeongol
¾ßä Àü°ñ)

58.Cold Seaweed and Cucumber soup
(Miyok- Oee-Naengkuk ¹Ì¿ª ¿ÀÀ̳ñ¹)

59.Hot Pollack Soup (Dongtae-Tchigae
µ¿ÅÂÂî°³)

60.Red Snapper Hot Pot (Domi -Jeongol
µµ¹Ì Àü°ñ)




 

61.Croaker Pepper-Pot Soup (Mino Maeunt'ang ¹Î¾î ¸Å¿îÅÁ)

62.Crab Pot-Stew (Kkotkaa-Tchigae ²É°ÔÂî°³)

63.Octopus Hot Pot (Nakchi-Jeongol ³«Áö Àü°ñ)



¢º Steamed Dishes Stir-Fried Dishes Soy-Sauce Glazed Dishes

 

64.Steamed Red Snapper (Domi-Chim
µµ¹ÌÂò)

65.Steamed Stuffed Clams (Daehap-Chim
´ëÇÕÂò)

66.Steamed Stuffed Eggplant (Gaji-Tchim
°¡ÁöÂò)

67.Stuffed Zucchini (Hobaksun È£¹Ú¼±)

68.Stir-Fried Anchovies with Peppers
(Putkochu-Myulchi-Bokkum Dz°íÃß ¸êÄ¡ººÀ½)

69.Soy-Sauce Glazed Cutlass-Frish
(Kalchi-Jorim °¥Ä¡Á¶¸²)

70.Soy-Sauce Glazed Lotus Root
(Yongun-Jorim ¿¬±ÙÁ¶¸²)

71.Steamed Ark Shell Clams (Komak-Tchim
°í¸·Âò)

72.Steamed Stuffed Crabs (Kae-Tchim
°ÔÂò)

73.Steamed Cabbage and Vegetables(Yangbaechu- Yachaetchim ) (¾ç¹èÃß ¾ßäÂò)

75.Sea Mussel in Soy Sauce
(Honghapcho È«ÇÕÃÊ)

76.Soy-Sauce Glazed Mackerel Pike Meatballs (Kkongchi-Wanjajorim ²ÇÄ¡¿ÏÀÚÁ¶¸²)

77.Steamed Abalones (Chonbok-Tchim Àüº¹Âò)

78.Steamed Conches (Sora-Tchm ¼Ò¶óÂò)

79.Steame stuffed Fish (Oson ¾î¼±)

80.Fried Young Squash (Aegobak-Bokkum ¾ÖÈ£¹ÚººÀ½)

81.Abalones in Soy Sauce (Jeonbokcho Àüº¹ÃÊ)

82.Soy-Sauce Glazed Burdock Root Wooeung-Jorim ¿ì¾ûÁ¶¸²)


 

ÀÓ¼ö±Ù ¿Ü±¹ÀÎÀ» À§ÇÑ Çѱ¹±èÄ¡ °¡À̵å
Sioux Korean Kimchi Cuisine Guide for Foreigner

¢º Kimchi

1. Whole Cabbage Kimchi
¹èÃßÅë±èÄ¡

2.NorthernCabbageKimchi
ºÏÁ¶¼±¹èÃß±èÄ¡

3. Southern Cabbage Kimchi
³²Á¶¼± ¹èÃß±èÄ¡

4. White Kimchi ¹é±èÄ¡

5. Wrapped-Up Kimchi º¸½Ó±èÄ¡

6. Parboiled Radish Kimchi
¼÷±ïµÎ±â

7. Diced Radish and Oyster Kimchi
±¹±ïµÎ±â

8. Pony-Tail Kimchi
ÃѰ¢±èÄ¡

9. Radish Block Kimchi
¹«¼Ò¹ÚÀÌ

10. Green Chili Pepper and Baby Radish Kimchi
°íÃ߾¹« ±èÄ¡

11. Whole Radish Kimchi
µ¿Ä¡¹Ì

12. Young Radish Kimchi
¹«¹èÃßÁ¶°¢ ±èÄ¡

13. Sliced Radish and Cabbage Kimchi°íÃß¿­¹« ±èÄ¡

14. Stuffed Cucumber Kimchi
¿ÀÀ̼ҹÚÀÌ

15. Chewy Burdock Root kimchi
¿ì¾û±èÄ¡

16. Fresh Instant cabbage kimchi
Áï¼®¿­¹« ±èÄ¡

17. Nutty Salted poolack roe kimchi
¸í¶õÁ£ ±èÄ¡

18. Chewy Salted Cod-Gut kimchi
â¶õÁ£ ±èÄ¡

19. Sesame Leaf Kimchi
²¢ÀÙ§Áö

20. Pumpkin kimchi
È£¹Ú±èÄ¡

21.Refreshingly Aromatic Radish and Octopus Kimchi ¼¯¹ÚÁö

22. Spicy Oblique-cut Radish Kimchi
ºñÁö¹Ì

23. Fresh Sea Lettuce Kimchi
ÆÄ·¡±èÄ¡

24. Fragnent Wild onion Kimchi
ÆÄ±èÄ¡

26. Nutty Sesame Roll Kimchi
²¢ÀÙ±èÄ¡

27. Aromatic Indian Mustard Kimchi
°«±èÄ¡

28. Spicy Radish Leaf Kimchi
ºÎû±èÄ¡

29. Tangy Wild Lettuce Kimchi
°íµé»©±â±èÄ¡(¾¸¹Ù±ÍÁö)

30. Nutritious Radish and Seafood Kimchi
ÇØ¹°±èÄ¡

31. Classic Slit-cut radish Kimchi
¹«ºñ´Ã±èÄ¡

32. Crunchy Scaly radish kimchi
ºñ´Ã±ïµÎ±â

33. Chewy Dried squid and Radish-strip Kimchi
¿À¡¾î¹«¸»·©ÀÌ ±èÄ¡

34. Hearty Radish Leaf and Garlic kimchi
¹«Ã»¸¶´Ã ±èÄ¡

35. Vitamin Rich Chili pepper leaf kimchi
Dz°íÃßÀÙ ±ïµÎ±â

36. Crumchy Green chili pepper kimchi
°íÃß±èÄ¡

37. Crunchy Cucumber Roll kimchi
¹èÃß¿ÀÀ̽ӱèÄ¡

38. Aromatic Oyster and Cabbage Kimchi
±¼±èÄ¡(»èȭħä)

39. Appetizing Spinach Kimchi
¼Ò±ÝÄ¡±èÄ¡

40. Sweet Cabbage Kimchi in soy sauce
Àå±èÄ¡

41.Peppery Hot Green Thread Onion Kimchi
½ÇÆÄ±èÄ¡

42. Spicy pollack and Radishstrips kimchi
ä±èÄ¡

43. Aromatic Bellflower Root kimchi
µµ¶óÁö ±èÄ¡

44. Juicy Lanceolate Root kimchi
´õ´ö¹°±èÄ¡

45. Exotic Ginseng kimchi
¼ö»ê³ª¹Ú±èÄ¡

46. Mineral seaweed stem Kimchi
¹Ì¿ªÁÙ±â±èÄ¡

47.Chewy Dried Radish-strips and Radish Leaf kimchi
¹«¸»·©ÀÌ À徯Âî

48. Autumnal Sweet potato stem kimchi
°í±¸¸¶ ÁÙ±â±èÄ¡

49. Fanciful Skewered Pork and Kimchi
±èÄ¡»êÀû

50. Korean style Kimchi Pancakes
±èÄ¡Àü

51. Festive Skewered Beef and Kimchi
¼è°í±â±èÄ¡»êÀû

52. Savory Dried Cabbage Leaf stew
¿ì°ÅÁöµÈÀå±¹

53. Pepper hot Kimchi stew
±èÄ¡Âî°Ô

54. Appetizing Kimchi soup
±èÄ¡±¹

55. Cool Buckwheat Noodles and Kimchi
±èÄ¡³Ã¸é

56. Hearty Kimchi Mandu and Noodles
±èÄ¡¸¸µÎ±¹¼ö

57.Tasty Kimchi Ramyon
±èÄ¡¶ó¸é

58. Aromatic Mushrooms and Radish Kimchi
¹ö¼¸¹« ºÎħ°Ô

59. Classic Rice and Kimchi
±èÄ¡ºñºö¹ä

60. Hearty Fried Rice with Kimchi
±èÄ¡ººÀº¹ä


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